Demerara Sugar
Demerara (pronounced...
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Pastry
Strawberry Filled Vol Au Vents
10 mins
10 mins
Easy
6
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- Ingredients
- Method
Ingredients
- 6 Vol-Au-Vent Pastry Cases (from supermarket)
- 1 Egg White
- 2 Tablespoons Chelsea Demerara Sugar
- 200g strawberry flavoured yoghurt
- 250g strawberries, hulled and halved
GLAZE
- 1 ½ Tablespoons Chelsea Demerara Sugar
- 1 Tablespoon Arrowroot
- 150ml Water
Chelsea Products in Recipe
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Method
Preheat oven to 200°C.
Place the vol au vents onto an oven tray. Brush the top of each one with egg white and a sprinkle of Chelsea Demerara Sugar. Bake for 2 minutes.
Place a large spoonful of strawberry yoghurt into each vol au vent and pile strawberries on top.
GLAZE:
Place Chelsea Demerara Sugar, arrowroot and water in a saucepan and bring to the boil, stirring constantly until mixture thickens and is clear.
Brush the glaze carefully over the strawberries.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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