Golden Syrup Easy Pour
Lighter in both colour and...
Details page sections
Cakes
Sunday Pancakes
5 mins
15 mins
Easy
3
Here's how to make pancakes! Chelsea's Sunday Pancake recipe is super easy and quick. Enjoy with Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
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- Ingredients
- Method
Ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
Additional tips
Double this recipe if you prefer a larger portion of pancakes!
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
537
What did you think of this recipe?
Vito
Was a great recipe and easy to make it!
5
Karen Jones
Very helpful
5
Mabel
very yummy
5
Marz
For the people who say it’s rubbery, it’s because you over mixed it. Perhaps the recipe should say, to combine the mixture, but for a bakers rule of thumb, you don’t over mix, just combine it. It doesn’t need to be smooth…!
5
Maria is awesome
They looked quite nice while I was making these for my daughter and friend. The leftovers currently have sprinkles on them.., but they look fluffy.
5
Ann
Love this pancake recipe! So simple - my kids love to help. Thanks!
5
Millie
Tasted alright, the texture was a bit rubbery.
3
Boh gray
Amazing I use it lots
5
Emosi.cagi
Awesome
5
Quantavious Maltavior C.F. Gurshnemsch
Delicious and delightful. I will ensure my butler and servant serves me this every Tuesday on top of my immense mounds of smooth and textured cash.
5
Method
Sift Edmonds Self Raising Flour and Chelsea White Sugar into a medium-large bowl. Make a well in the centre of the dry ingredients.
Add the lemon zest, Meadow Fresh Milk, egg and melted Tararua Butter/margarine and whisk to combine.
Heat a large non stick frying pan over medium heat and grease lightly with Tararua Butter or oil.
For each pancake, place 2 tablespoons of batter into the pan. Cook for 2 minutes or until bubbles form on the surface. Turn and cook for a further 1 to 2 minutes, or until pancakes are cooked through.
Garnish with berries, sliced banana and Chelsea Flavoured Syrup - Golden, Maple or Honey Maple.
Additional tips
Double this recipe if you prefer a larger portion of pancakes!
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
537
What did you think of this recipe?
Vito
Was a great recipe and easy to make it!
5
Karen Jones
Very helpful
5
Mabel
very yummy
5
Marz
For the people who say it’s rubbery, it’s because you over mixed it. Perhaps the recipe should say, to combine the mixture, but for a bakers rule of thumb, you don’t over mix, just combine it. It doesn’t need to be smooth…!
5
Maria is awesome
They looked quite nice while I was making these for my daughter and friend. The leftovers currently have sprinkles on them.., but they look fluffy.
5
Ann
Love this pancake recipe! So simple - my kids love to help. Thanks!
5
Millie
Tasted alright, the texture was a bit rubbery.
3
Boh gray
Amazing I use it lots
5
Emosi.cagi
Awesome
5
Quantavious Maltavior C.F. Gurshnemsch
Delicious and delightful. I will ensure my butler and servant serves me this every Tuesday on top of my immense mounds of smooth and textured cash.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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