Golden Syrup
Chelsea Golden Syrup in the...
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Cakes
Taranaki Country Ginger Cake
10 mins
30 mins
Easy
10
Experience the warmth and spice of Taranaki Country Ginger Cake. This traditional recipe offers a taste of comfort.
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 cup Chelsea White Sugar
- 2 eggs beaten
- ½ cup Chelsea Golden Syrup
- 1 cup milk and 1 tsp baking soda mixed together
- 2 cups plain flour
- Pinch salt
- 1 tsp baking powder
- 2 Tbsp ground ginger
- 1 tsp mixed spice
- 1 tsp cinnamon
Ginger Butter Icing
- 2 cups Chelsea Icing Sugar
- 1 tsp ground ginger
- 25g butter, melted
- boiling water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
16
What did you think of this recipe?
Summer Ford
It melted in my mouth and it was so amazingly fantastic!That is all I can say!
5
Christine
It was \can I have another piece\"? all round. Delicious."
5
Rachael
How would you make this into cupcakes? How many would it make and how long to bake them?Chelsea Sugar:This recipe has not been tested in a cupcake format. You could try Hayley's Ginger Cupcakes recipe available on our website instead. It makes 12 cupcakes.
4
Mick
30 to 45 mins is a bit broad! Can you be more specific? Mine came out a little dry, going to try using 1.5 cups of flour.CHELSEA: Hi there, ovens can vary so much and this can really affect the cooking time. We would recommend starting with 30 minutes and then monitoring carefully after that.
3
Andrea
Delicious & easy to make. I made it with gluten free flour & it worked perfectly. Decorated it with chopped crystallised ginger on the icing, so good!
5
Anonymous
The cake burnt on the outside but the inside was not even cooked :( No one ate it. We doubled the recipe to make a double layer cake but it all went to waste. I wouldn't recommend it. Even the icing failed.
1
Rae
Beautiful cake, nice hint of the spices. Easy recipe too
5
Judy, Sunshine Coast, Qld
Am going to bake this later this evening but instructions are not clear as to mixing the baking soda with milk, is that the 1 cup of milk it gets mixed with or a little bit of extra milk? Thanks.CHELSEA: Thanks for the feedback. We've amended the ingredients to show the milk and baking soda together. Cheers!
5
Ange
Beautiful cake. Very simple to make and delicious to eat. Definitely a winning recipe. Footnote : After 30 minutes I popped tin foil over the top to prevent the top from getting too dark. I then finished the cooking time off for a further 10-15 minutes until the cake was fully cooked inside.
5
Unknown
Love it! Made them as cupcakes and wow so YUM!
5
Method
Cream butter and Chelsea White Sugar. Add eggs, Chelsea Golden Syrup and milk. Add remaining ingredients and mix well. Pour into a large 25cm well greased or baking paper lined, ring tin. Bake for 30 - 45 mins at 180°C. Cool on a wire rack. When cold, ice with ginger butter icing.
Ginger Butter Icing : Mix Chelsea Icing Sugar, ground ginger and butter together, adding enough boiling water to make a spreadable butter icing.
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
16
What did you think of this recipe?
Summer Ford
It melted in my mouth and it was so amazingly fantastic!That is all I can say!
5
Christine
It was \can I have another piece\"? all round. Delicious."
5
Rachael
How would you make this into cupcakes? How many would it make and how long to bake them?Chelsea Sugar:This recipe has not been tested in a cupcake format. You could try Hayley's Ginger Cupcakes recipe available on our website instead. It makes 12 cupcakes.
4
Mick
30 to 45 mins is a bit broad! Can you be more specific? Mine came out a little dry, going to try using 1.5 cups of flour.CHELSEA: Hi there, ovens can vary so much and this can really affect the cooking time. We would recommend starting with 30 minutes and then monitoring carefully after that.
3
Andrea
Delicious & easy to make. I made it with gluten free flour & it worked perfectly. Decorated it with chopped crystallised ginger on the icing, so good!
5
Anonymous
The cake burnt on the outside but the inside was not even cooked :( No one ate it. We doubled the recipe to make a double layer cake but it all went to waste. I wouldn't recommend it. Even the icing failed.
1
Rae
Beautiful cake, nice hint of the spices. Easy recipe too
5
Judy, Sunshine Coast, Qld
Am going to bake this later this evening but instructions are not clear as to mixing the baking soda with milk, is that the 1 cup of milk it gets mixed with or a little bit of extra milk? Thanks.CHELSEA: Thanks for the feedback. We've amended the ingredients to show the milk and baking soda together. Cheers!
5
Ange
Beautiful cake. Very simple to make and delicious to eat. Definitely a winning recipe. Footnote : After 30 minutes I popped tin foil over the top to prevent the top from getting too dark. I then finished the cooking time off for a further 10-15 minutes until the cake was fully cooked inside.
5
Unknown
Love it! Made them as cupcakes and wow so YUM!
5
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learn about baking
How to Choose SugarFor Baking?
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