Caster Sugar
The fine crystal of Chelsea...
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Savoury
Thai Coconut Chicken Bites w. Sweet Chilli Sauce
10 mins
12 mins
Easy
36
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- Ingredients
- Method
Ingredients
- 500 g chicken mince
- ½ cup Asian oyster sauce
- 2 teaspoons Asian fish sauce
- 1 cup thick coconut cream
- 1 teaspoon Chelsea Caster Sugar
- 1 small red pepper, finely chopped
- ¼ cup finely chopped parsley or coriander
- 2 – 3 cloves garlic, crushed (1 teaspoon)
- sweet chilli sauce to serve
- baby salad leaves and herbs to garnish
Chelsea Products in Recipe
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Method
Preheat oven to 200°C. Spray three 12-cup mini-muffin tins with non-stick baking spray.
Using an electric mixer or food processor, blend all the ingredients together well. Divide the mixture into the prepared muffin tins, approximately a teaspoon in each little muffin cup. Bake for 12 to 15 minutes. Serve warm on a platter with sweet chilli sauce to dip and garnished with baby salad leaves and herb sprigs.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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