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Thai Meatballs with lime dipping sauce
Thai Meatballs with lime dipping sauce
Savoury

Thai Meatballs with lime dipping sauce

15 mins
15 mins
Easy
4
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  • Ingredients
  • Method

Ingredients

  • 500g minced beef
  • 1 cup fresh breadcrumbs, made by whizzing 2 slices of bread in a food processor
  • 1 tablespoon Thai red curry paste
  • 1 teaspoon toasted sesame oil
  • 1 tablespoon Chelsea Dark Cane Sugar
  • 1 egg
  • 1 tablespoon finely chopped basil or Vietnamese mint

Lime Dipping Sauce

  • juice & grated rind of 3 limes
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon Chelsea Dark Cane Sugar
  • 2 tablespoons light soy sauce
  • 1 clove garlic, crushed
  • 1 teaspoon grated fresh ginger
  • 1 spring onion, finely sliced
  • 1 tablespoon fresh coriander leaves
  • 3 tablespoons water

Chelsea Products in Recipe

Dark Cane Sugar

Dark Cane Sugar

A moist, dark brown sugar...
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Method

Meatballs : Mix all ingredients together (by hand using disposable gloves is the best method).
Roll the mixture into little balls and dust with flour. Fry in a little oil, shaking the pan to evenly cook the meatballs & to keep their shape round. Serve piled on a plate with Lime Dipping Sauce with toothpicks.
Lime dipping sauce : Combine all ingredients in a small bowl and mix well. Use as a dipping sauce for meatballs.
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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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