Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 4 eggs
- ¾ cup Chelsea Caster Sugar
- ¾ cup flour
- ⅓ cup corn flour
- 1 tsp baking powder
Chelsea Products in Recipe
Reviews
19
What did you think of this recipe?
Syen
A sponge should never need a rising agent the lightness should be purely physical.. seperate the eggs mix egg yolk, half of sugar, till light and fluffy fold in flower, corn starch ( half as much as recipe).. whisk egg whites and rest of sugar till stiff peaks are forming.. fold with wooden spoon into mixture and bake as in recipe.. for further info or if Chelsea wants a proper chef to make there recipes then right a review with an email and I'll let you in on plenty more secrets..
1
Cat
Fabulous trifle sponge recipe. Much more enjoyable to make than return to the supermarket at this stage on Christmas Eve.
5
Sue
This is absolutely perfect for trifle. It tastes like sponge fingers from the 70s.I added some vanilla essence and needed slightly more sugar.
5
Mark ROMAN
It smells like eggs, not nice, texture good. Unhappy, next!
1
Rani
Just tried this recipe and it was so easy and came out perfect..normally I buy the trifle sponge but not many shops stock them.if they do...then its from the fridge or freezer and very hard and dry. I'm glad I tried this recipe and will definitely not go for the shop bought ones again. I doubled the recipe and baked it in the black oven tray for 20 minutes.. oh...I added a tbs of vanilla essence. I used 7 extra large eggs . I left out 1 egg.
5
Unknown
It was disgusting
1
Chelsea
So good! i had to use normal flour instead of corn flour so it tasted tough but, with milk it was really nice
5
Dave
This was awful. Smelled and tasted eggy, made the mistake of using it in my truffle and was gross.How anyone who has followed this recipe can call it their go to recipe must be lacking in taste buds.
1
niwa
This was so easy to make and will make again
5
Kate
Tastes bad like eggs
1
Method
Preheat the oven to 190°C. Grease or oil spray and line a 20 x 20cm cake tin, ensuring the baking paper is about 2cm above the edge of the tin.
Beat the eggs with the Sugar, until thick and the Sugar is dissolved. Gently fold in the flours and baking powder.
Pour into the prepared tin. Bake for 15-20 minutes or until cooked. Invert the pan and cool the sponge on a wire rack.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
19
What did you think of this recipe?
Syen
A sponge should never need a rising agent the lightness should be purely physical.. seperate the eggs mix egg yolk, half of sugar, till light and fluffy fold in flower, corn starch ( half as much as recipe).. whisk egg whites and rest of sugar till stiff peaks are forming.. fold with wooden spoon into mixture and bake as in recipe.. for further info or if Chelsea wants a proper chef to make there recipes then right a review with an email and I'll let you in on plenty more secrets..
1
Cat
Fabulous trifle sponge recipe. Much more enjoyable to make than return to the supermarket at this stage on Christmas Eve.
5
Sue
This is absolutely perfect for trifle. It tastes like sponge fingers from the 70s.I added some vanilla essence and needed slightly more sugar.
5
Mark ROMAN
It smells like eggs, not nice, texture good. Unhappy, next!
1
Rani
Just tried this recipe and it was so easy and came out perfect..normally I buy the trifle sponge but not many shops stock them.if they do...then its from the fridge or freezer and very hard and dry. I'm glad I tried this recipe and will definitely not go for the shop bought ones again. I doubled the recipe and baked it in the black oven tray for 20 minutes.. oh...I added a tbs of vanilla essence. I used 7 extra large eggs . I left out 1 egg.
5
Unknown
It was disgusting
1
Chelsea
So good! i had to use normal flour instead of corn flour so it tasted tough but, with milk it was really nice
5
Dave
This was awful. Smelled and tasted eggy, made the mistake of using it in my truffle and was gross.How anyone who has followed this recipe can call it their go to recipe must be lacking in taste buds.
1
niwa
This was so easy to make and will make again
5
Kate
Tastes bad like eggs
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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