Golden Syrup
Chelsea Golden Syrup in the...
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Sweets
Valentine Lollipops
10 mins
25 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 2 cups Chelsea White Sugar
- ⅔ cup Chelsea Golden Syrup (tin)
- ½ cup water
- Flavouring extract
- Food coloring
- Wooden craft sticks or lollipop sticks
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Person
Amazing!
5
Lily
I love this recipe it's so easy and fun me and my kids had so fun making this I would totally recommend it's great for a little snack once and a while
5
Method
Line 2 baking trays with foil, keeping foil very smooth.
In medium saucepan, combine Chelsea White Sugar, Chelsea Golden Syrup and water.
Cook, stirring constantly until sugar dissolves. Increase to high heat; bring to boil. Cook without stirring (15-20 minutes) until candy thermometer reaches 150°C (hard crack stage). To test, place a drop of mixture in a glass of water-if brittle ball forms, it's ready. Remove from heat.
As with any hot liquid, take special care in handling. Immediately stir in flavouring and colouring.
Lightly grease heart-shaped cookie cutters and place on foil-covered baking trays. Slowly pour syrup from glass measuring cup with small spout, filling cookie cutters to 1/4-inch thick. Let cool slightly until syrup holds its shape. Remove cookie cutters and press wooden craft sticks or lollipop sticks into each lollipop immediately. Cool at room temperature. If desired, wrap in clear plastic candy bags, tied with ribbon, for a special touch.
Flavouring Ideas (Choose One): 1 1/2 tsp. peppermint extract
2 tsp. lemon extract : 1/2 tsp. almond extract
1/4 tsp. oil of cinnamon
1 tsp. vanilla extract
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Person
Amazing!
5
Lily
I love this recipe it's so easy and fun me and my kids had so fun making this I would totally recommend it's great for a little snack once and a while
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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