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Biscuits

Vanilla Coconut Crunch Biscuits

Name: Vanilla Coconut Crunch Biscuits
Prep time: 10 min
Cook time: 30 min
Yield: 60
Ingredients: 250g butter, melted but not too hot; 1 ¼ cups Chelsea Caster Sugar; 1 egg; 1 teaspoon vanilla essence; ½ teaspoon coconut essence; 1 cup long thread coconut; 3 ½ cups self raising flour

Preparation

10 mins

Bake

30 mins

Difficulty

Easy

Servings

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Ingredients
Method

Ingredients

250g butter, melted but not too hot
1 ¼ cups Chelsea Caster Sugar
1 egg
1 teaspoon vanilla essence
½ teaspoon coconut essence
1 cup long thread coconut
3 ½ cups self raising flour

Chelsea Products in Recipe

Caster Sugar

The fine crystal of Chelsea...

details

Reviews

4

What did you think of this recipe?

Unknown

Super quick and easy with a yummy vanilla flavour

allie

Thank you!!!!!!!!!!!

Lida

I baked 2 trays of these. The biscuits in the upper tray turned out to be absolutely delicious. They were dried out thoroughly. Crunchy and melting as the same time. Can't stop eating...

Charmaine

Tried this recipe and it is crunchy and delicious. A hit with my boys and they can't stop eating them. Tip: Form the biscuits and bake immediately. I kept it a while and the dough got firm. Took a bit of an effort to ball them up, but the effort was worth it. Will definitely make these again.

Method

Preheat oven to 180°C. Line 3 oven trays with non-stick baking paper.

Beat the cooled, melted butter and caster sugar until pale and creamy. Add egg, vanilla and coconut essences, then the coconut and self-raising flour. Roll mixture into small balls and press flat on the prepared trays. Bake for 15 to 20 minutes then turn oven temperature down to 150°C and bake a further 10 minutes. Cool on a wire rack and store in an airtight container.