Honey Maple Flavoured Syrup
Chelsea Honey Maple...
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Sweets
Vanilla Porridge with Honey Maple Fruit
5 mins
10 mins
Easy
4
Deliciously creamy porridge topped with syrupy fruit. This will get you going in the morning!
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- Ingredients
- Method
Ingredients
- 1 cup (90g) rolled oats
- 2 cups (500ml) milk
- 1 cup (250ml) water
- ½ tsp vanilla essence
- 400g apricot halves
- Chelsea Honey Maple Flavoured Syrup
- Extra milk to serve
Additional tips
For a tangy version, add a little grated lemon zest to the fruit. Apricots can be substituted with tinned plums or peaches.
Chelsea Products in Recipe
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Method
Place the oats, milk, water and vanilla in a saucepan. Bring to the boil, stirring often until thickened.
Drain the apricots, reserving a tablespoon of juice, heat together in a another saucepan until warmed through.
Spoon porridge into serving bowls, top with apricots and drizzle with Chelsea Honey Maple Flavoured Syrup to serve.
Additional tips
For a tangy version, add a little grated lemon zest to the fruit. Apricots can be substituted with tinned plums or peaches.
Chelsea Products in Recipe
Honey Maple Flavoured Syrup
Chelsea Honey Maple...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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