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Biscuits

Vegan Chocolate Chip Biscuits

Name: Vegan Chocolate Chip Biscuits
Prep time: 10 min
Cook time: 7 min
Yield: 15
Ingredients: ½ cup coconut oil; 1 cup Chelsea Soft Brown Sugar; ¼ cup almond milk; 1 tablespoon vanilla extract; 2 cups all purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; ½ teaspoon salt; 1 cup vegan chocolate chips

Preparation

10 mins

Bake

7 mins

Difficulty

Easy

Servings

Enjoy a plant-based treat with Vegan Chocolate Chip Biscuits. These biscuits are crunchy, sweet, and packed with chocolate chips.

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Ingredients
Method

Ingredients

½ cup coconut oil
1 cup Chelsea Soft Brown Sugar
¼ cup almond milk
1 tablespoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
1 cup vegan chocolate chips

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

details

Reviews

24

What did you think of this recipe?

tamara

My go to chocolate chip cookie recipe. Delicious!

Lisa

Amazing, especially with Whittakers oat milk chocolate

Thank you

Yum!! Best biscuits ever! I also made mine gluten free and used soy milk.

My son made these for me with gluten free flour and a dark chocolate block chopped up roughly. He put them in a sealed bag and cardboard box then posted them to me. They didn't arrive for 10 days! I was quite hesitant about eating them but surprisingly they were crispy, crunchy, chewy deliciousness.

L A Bowkett

Delicious gooey soft and crunch at the same time. Very easy recipe

Stephanie

Very easy to make. Just bake them until the edges of the cookies start to firm, then leave on the tray at room temperature to finish.

Jess

Absolutely DELICIOUS!!!!!!!

Prema

I recommend putting twice the amount of milk in for a softer texture, but otherwise really great to have a vegan recipe that uses ingredients easy to source in NZ

Janiah

Amazing cookies, everyone that isn't vegan who ate them loved them! I made some adjustments to the sugar amount though as I think it is far too much so I used 3/4 of sugar and 3/4 of chocolate chips

Mikayla

At lest it's better than cookie time because there are getting small now they use to be big but it's not now so vegan cookies it better.

Method

Pre-heat oven to 180C. Cream together the coconut oil and Chelsea Soft Brown Sugar, then add the almond milk and vanilla. The mixture may be really "liquidy" this is OK.

In a separate bowl mix the flour, baking soda, baking powder and salt.

Combine the wet & dry ingredients (it WILL BE crumbly - this is OK), then fold in the chocolate chips and any other mix-ins of your choosing.

Roll into Tbsp sized balls and place them on ungreased baking paper, then flatten them out a bit with your palm. The dough may be a little crumbly, but just smoosh it together and it will work fine!

Bake for 7-10 minutes.