Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 1 ¼ cups pitted dates, chopped
- 1 ¼ cups boiling water
- 1 tsp baking soda
- 60g butter, chopped
- ¾ cup Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 2 eggs
- 1 cup self raising flour
Butterscotch Sauce>
- 2 cups Chelsea Soft Brown Sugar or Chelsea Dark Cane Sugar
- 250ml cream
- 50g butter
- 1 tsp vanilla essence
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
Method
Grease and line the base of a 20cm cake tin.
Combine dates, boiling water & baking soda in bowl. Allow to stand for 30 minutes.
Cream butter, Chelsea Soft Brown Sugar and vanilla until pale and creamy. Add eggs separately, beating well after each addition. Mix through date mixture and flour until well combined.
Spoon mixture into prepared cake pan. Bake for 35 to 45 minutes or until a skewer comes out clean.Butterscotch Sauce
Combine all ingredients in a saucepan over medium heat stirring regularly until sauce comes to the oil. Reduce heat and simmer until sugar has dissolved and butter has melted.
Pierce pudding all over with a skewer. Pour ½ cup of warm sauce over warm pudding.
Stand for 10 minutes. Cut into wedges.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
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- 1 tsp vanilla essence
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- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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