Raw Caster Sugar
Delicately flavoured with a...
- Ingredients
- Method
Ingredients
- 200g white chocolate, chopped
- 150g butter, chopped
- 2 extra large eggs, lightly beaten
- ½ cup Chelsea Raw Caster Sugar
- ½ tsp vanilla bean paste
- 1 cup plain flour
- ⅓ cup self raising flour
- ⅓ cup white or dark chocolate bits
- ½ cup slivered almonds, toasted
Additional tips
Dark or milk chocolate bits can be used in this recipe.
This blondie is perfect for picnics and outdoor entertaining occasions as it is easy to slice, share and eat without needing plates or cutlery.
Chelsea Products in Recipe
Reviews
1
What did you think of this recipe?
Dennis Daly
Very nice
5
Method
Preheat oven to 180°C conventional or 160°C fan forced. Grease and line a 20cm square cake pan with baking paper.
Combine white chocolate and butter in a medium saucepan and stir over low heat until melted. Remove from heat and cool for 10 minutes.
Stir in eggs, Chelsea Raw Caster Sugar and vanilla. Mix until well combined. Add sifted flours, choc bits and stir until mixture is smooth.
Pour into prepared pan and spread out evenly. Sprinkle with almonds and bake for 30 - 35 minutes or until top is firm when touched. Cool in pan, remove and cut into squares.
Additional tips
Dark or milk chocolate bits can be used in this recipe.
This blondie is perfect for picnics and outdoor entertaining occasions as it is easy to slice, share and eat without needing plates or cutlery.
Chelsea Products in Recipe
Raw Caster Sugar
Delicately flavoured with a...
Reviews
1
What did you think of this recipe?
Dennis Daly
Very nice
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
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ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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