Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
- 220g white chocolate melts
- 75g unsalted butter
- 90g Chelsea Soft Brown Sugar
- 115g Chelsea White Sugar
- Finely grated rind of one lemon
- 1 tsp vanilla paste (or essence)
- 3 free range eggs
- 90g standard flour
- ½ tsp baking powder
- ½ tsp salt
- 50g white chocolate bits
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
12
What did you think of this recipe?
Samatha
Good
3
Stacey
Like other reviewers I found that it took longer than 25mins. More like 35mins. Easy to make. I didn't use a mixer and only mixed all ingredients using a spoon and it worked well.
4
Unknown
reallygood! #LOVEIT
5
Maraea
I love white chocolate and lemon, but wish NZ recipes wouldn't put grams; instead, please think of doing it in tablespoons or teaspoons. It's just one more thing I've got to open another tab and look up. Thanks, love the recipes though.
4
Danella
Definitely needed more than 25 minutes but still turned out amazing.
4
charlotte
tasted only like butter
1
Stephen
Cooking time is way off.
1
Lesley
Very nice however the blondies were not cooked after 25 minutes.
4
Willow
Very good Blondies best I've ever tasted
4
T
Mixture stayed goey despite cooking for +45minutes. Almost like 90g of flour is not enough ....
1
Method
Preheat oven to 180°C fan forced. Line a 20cm square tin with baking paper allowing paper to extend past the top edges of the tin.
Melt butter and 220g of white chocolate melts in the microwave. Heat in a bowl uncovered at 50% power stopping every 30 secs to one minute to check and stir. Be very careful as this can burn easily.
Place brown and white sugar in the bowl of a stand mixer fitted with paddle attachment. (This step can also be done in a large bowl using a hand held mixer). Add grated lemon rind and vanilla paste. Mix for a minute until well blended.
Add eggs one at a time beating well after each addition. Scrape down the sides of the bowl with a spatula.
Add the melted chocolate and butter mixture to the sugar mixture and mix briefly.
Sift the flour, baking powder and salt into the mixer bowl. Mix briefly on low speed to combine.
Stop mixer and add white chocolate chips, fold chips though by hand with a spatula.
Pour mixture into prepared tin.
Bake for 25 mins until golden on top.
Allow to cool in tin. Remove from tin using the baking paper to lift the blondie onto a cutting board. Dust with icing sugar and cut into 16 squares once completely cool.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
White Sugar
The uniform size of the...
Reviews
12
What did you think of this recipe?
Samatha
Good
3
Stacey
Like other reviewers I found that it took longer than 25mins. More like 35mins. Easy to make. I didn't use a mixer and only mixed all ingredients using a spoon and it worked well.
4
Unknown
reallygood! #LOVEIT
5
Maraea
I love white chocolate and lemon, but wish NZ recipes wouldn't put grams; instead, please think of doing it in tablespoons or teaspoons. It's just one more thing I've got to open another tab and look up. Thanks, love the recipes though.
4
Danella
Definitely needed more than 25 minutes but still turned out amazing.
4
charlotte
tasted only like butter
1
Stephen
Cooking time is way off.
1
Lesley
Very nice however the blondies were not cooked after 25 minutes.
4
Willow
Very good Blondies best I've ever tasted
4
T
Mixture stayed goey despite cooking for +45minutes. Almost like 90g of flour is not enough ....
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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