Icing Sugar
Icing sugar can also be...
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Sweets
White Chocolate Rocky Road
3 hours
30 mins
35 mins
Easy
24
Rocky road is the perfect festive gift. Package up as Christmas crackers by wrapping in cellophane and tying the ends with a pretty ribbon.
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- Ingredients
- Method
Ingredients
Turkish Delight
- 2 cups water
- 4 cups Chelsea White Sugar
- 4 Tbsp cornflour
- 6 Tbsp white grape juice
- 2 tsp rose water
- 1 Tbsp finely chopped pistachio nuts
- A few drops red food colouring
- ½ cup Chelsea Icing Sugar
Rocky Road
- 400g white chocolate, chopped
- 165g Turkish delight, coarsely chopped (recipe above)
- 100g plain digestive biscuits, coarsely chopped
- 85g pistachios, coarsely chopped
- 50g marshmallows, coarsely chopped
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Merilyn
Would be interested to know if anyone has had success with this recipe. Total disaster.Turkish delight didn't set so there is your base gone alreadyWon't be rushing to make this one again.CHELSEA: Hi there, it sounds like you may not have cooked the mixture for long enough if it hasn't set.
1
Courtney
Same issue as the reviewer below. Made two batches cooked for twice as long and even put one batch back into the pot, cooked longer and even added more cornflour. Really annoyed, also wont be rushing to make this again.
1
Method
Turkish Delight : Boil the water and Chelsea White Sugar together for about 20 minutes, stirring only until the sugar has dissolved. Mix the cornflour with the grape juice and add it gradually to the syrup, stirring constantly. Boil until very thick.
Remove the pan from the heat and add the rose water, nuts and food colouring. Pour the mixture into a shallow well-greased tray and let cool.
When set, cut into squares with a sharp knife. Roll the pieces in Chelsea Icing Sugar to coat.
Rocky Road : Grease and line a 16cm x 26cm slice pan with baking paper, allowing the 2 long sides to overhang. Place the white chocolate in a heatproof bowl over a saucepan of gently simmering water (make sure the bowl doesn't touch the water). Melt the chocolate, stirring occasionally, until smooth.
Combine the Turkish delight, biscuits, pistachios and marshmallows in a bowl. Pour over melted chocolate and stir to combine. Spoon into prepared pan. Place in the fridge for 2 hours or until set. Cut into rectangles and package up with cellophane and ribbon to make Christmas crackers.
TIP: Package up any leftover Turkish delight and gift separately.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
Merilyn
Would be interested to know if anyone has had success with this recipe. Total disaster.Turkish delight didn't set so there is your base gone alreadyWon't be rushing to make this one again.CHELSEA: Hi there, it sounds like you may not have cooked the mixture for long enough if it hasn't set.
1
Courtney
Same issue as the reviewer below. Made two batches cooked for twice as long and even put one batch back into the pot, cooked longer and even added more cornflour. Really annoyed, also wont be rushing to make this again.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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