Organic Raw Sugar
Chelsea Organic Sugar is an...
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Sweets
White Mojito
5 mins
Easy
1
This delightful variation on a Mojito makes a refreshing cocktail.
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- Ingredients
- Method
Ingredients
- 1 shot (45ml) Bacardi
- 1 shot (45ml) Malibu
- 1 Tbsp Chelsea Organic Raw Sugar, plus extra to serve
- ½ cup coconut milk
- Juice of 1 lime
- Coconut water (approximately ⅓ cup)
- Fresh mint, pomegranate seeds & lime slices, to serve
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Method
Mix Bacardi, Malibu, Chelsea Organic Raw Sugar, coconut milk and lime juice in a cocktail shaker half-filled with ice. Top with coconut water, seal and shake for 30 seconds.
Decorate the glass by dipping rim in water, then inverting onto a plate of raw sugar.
Pour drink carefully into a glass filled with ice. Add a slice of lime, fresh pomegranate seeds and a fresh mint sprig to serve.
TIP: Make more servings at once by doubling or tripling the recipe, if you have a big enough cocktail shaker.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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