Skip to content

Details page sections

Yvettes Chocolate Buttercream Icing
Yvettes Chocolate Buttercream Icing
Cupcakes

Yvettes Chocolate Buttercream Icing

4.8
10 mins
Easy
1

Yvette's secret to good chocolate buttercream icing is to beat the butter well before adding the rest of the ingredients.

Keep my screen awake
  • Ingredients
  • Method

Ingredients

  • 150g butter
  • 2 cups of Chelsea Icing Sugar
  • ¼ cup cocoa powder
  • 1 Tbsp Meadow Fresh Original Milk or more if needed

Chelsea Products in Recipe

Icing Sugar

Icing Sugar

Icing sugar can also be...
Reviews
81

What did you think of this recipe?

Method

Cream the Tararua Butter until pale and fluffy.
Beat in Chelsea Icing Sugar, one cup at a time.
Add the cocoa then add the Meadow Fresh Original Milk gradually and beat until smooth and creamy.
Spread on cakes or cupcakes.
Covers 1 cake or 12 cupcakes.
Reviews
81

What did you think of this recipe?

You May Like These

5 mins prep, 15 mins cook
4.5 (537)
15 mins prep, 40 mins cook
4.6 (360)
15 mins prep, 30 mins cook
4.2 (976)
20 mins prep, 10 mins cook
4.5 (1177)
How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt

Subscribe to Our Newsletter