Icing Sugar
Icing sugar can also be...
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Cupcakes
Yvettes Chocolate Buttercream Icing
10 mins
Easy
1
Yvette's secret to good chocolate buttercream icing is to beat the butter well before adding the rest of the ingredients.
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- Ingredients
- Method
Ingredients
- 150g butter
- 2 cups of Chelsea Icing Sugar
- ¼ cup cocoa powder
- 1 Tbsp Meadow Fresh Original Milk or more if needed
Chelsea Products in Recipe
Reviews
81
What did you think of this recipe?
So quick and easy
So quick and easy, just what I needed for my cake, thank you.
5
Zoe
Great recipe, with nice chocolatey flavour. I generously iced 24 Afghans with it.
5
Yvette
It is awesome I love it so much it’s like a bomb in your mouth !!
5
Unknown
Ok
3
Rachel summer
This is absolutely yummy..thanks for the recipe
5
Mikayla
Best chocolate buttercream icing! My go-to recipe and works perfectly every time! Usually have lots left over.
5
Mary
My first time making this icing and it is soooooooo freakin yum. I had wondered how this icing was made and now I know. I am gonna make a lot of cakes haha and learn to make cupcakes which is my excuse to use this buttercream icing.
5
Looks nice but,
Looks nice but there is a lot of sugar! I'm not very big on sugar and I'm sure most people aren't so please turn this down a notch.
4
lulu
really delicious and amazing to put on cake for christmas desert10/10
5
Julia
It's so yummy. My kids loved it!!! Worked absolutely great thank you.
5
Method
Cream the Tararua Butter until pale and fluffy.
Beat in Chelsea Icing Sugar, one cup at a time.
Add the cocoa then add the Meadow Fresh Original Milk gradually and beat until smooth and creamy.
Spread on cakes or cupcakes.
Covers 1 cake or 12 cupcakes.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Reviews
81
What did you think of this recipe?
So quick and easy
So quick and easy, just what I needed for my cake, thank you.
5
Zoe
Great recipe, with nice chocolatey flavour. I generously iced 24 Afghans with it.
5
Yvette
It is awesome I love it so much it’s like a bomb in your mouth !!
5
Unknown
Ok
3
Rachel summer
This is absolutely yummy..thanks for the recipe
5
Mikayla
Best chocolate buttercream icing! My go-to recipe and works perfectly every time! Usually have lots left over.
5
Mary
My first time making this icing and it is soooooooo freakin yum. I had wondered how this icing was made and now I know. I am gonna make a lot of cakes haha and learn to make cupcakes which is my excuse to use this buttercream icing.
5
Looks nice but,
Looks nice but there is a lot of sugar! I'm not very big on sugar and I'm sure most people aren't so please turn this down a notch.
4
lulu
really delicious and amazing to put on cake for christmas desert10/10
5
Julia
It's so yummy. My kids loved it!!! Worked absolutely great thank you.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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