Details page sections
Scones
Yvettes Lemonade Scones
10 mins
15 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 4 cups of self raising flour
- 300ml cream
- 355ml lemonade
- ½ tsp salt
Reviews
1
What did you think of this recipe?
1603591788
Tried, not great. There was something missing, maybe sugar
1
Method
Preheat oven to 220 degrees, line a baking sheet with baking paper.
Mix the dry ingredients in a large bowl.
Add the cream and lemonade to the dry ingredients and mix until the dough comes together.
Place dough on a floured surface and knead. Roll it out, then cut it half lengthways and in four crossways.
Arrange pieces on baking tray, bake for 15-20 mins.
Allow to cool before taking off the tray.
Serve with jam and cream.
Reviews
1
What did you think of this recipe?
1603591788
Tried, not great. There was something missing, maybe sugar
1
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learn about baking
How to Choose SugarFor Baking?
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