Golden Syrup Easy Pour
Lighter in both colour and...
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Bread
Zesty French Toast
10 mins
10 mins
Easy
5
This is a classic brunch or breakfast french toast dish which also works well as a dessert, without the bacon.
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- Ingredients
- Method
Ingredients
- ½ cup low fat milk
- ½ cup Chelsea Caster Sugar
- 3 eggs
- 1 tsp vanilla
- ½ tsp cinnamon
- grated rind of 1 orange
- 6 – 8 thick slices of diagonally cut French bread or use toast thickness sliced bread – wholemeal, white or raisin bread can be used. Day old bread is best.
- 1 Tbsp oil
- 25g butter or margarine
- Chelsea Icing Sugar to dust
- Chelsea Maple Flavoured Syrup or Chelsea Easy Pour Golden Syrup
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
WIREMU DUANE TIPENE
This thing is easy to make and eat it good for Breafast and dinner
5
Unknown
Delicious for breakfast.
5
Method
In a food processor or blender, mix the milk, caster sugar, eggs, vanilla, cinnamon and orange rind. Pour this mixture into a shallow lasagne type dish and dip in the slices of bread to soak up the mixture.
Heat a large non-stick fry-pan over medium heat. Add the oil and butter and when this is hot and sizzling, place in the soaked bread. Fry both sides golden brown. Drain on a paper towel then, if desired, dust with icing sugar.
Serve with crispy bacon and sliced bananas. Pour over Chelsea Maple Flavoured or Easy Pour Golden Syrup and if you like, add yoghurt or whipped cream.
TO COOK CRISPY BACON Allow at least 2 rashers of rindless streaky bacon per person.
In a fry-pan: Spray a large non-stick fry-pan with oil or cooking spray and place over medium-high heat. Cook the bacon for 3-5 minutes, turning it over for even crispiness. Drain on a paper towel.
In the microwave: Place 3 paper towels on a microwave proof tray or plate. Spread the bacon rashers over the towels and cook on high for 2 minutes. Turn the bacon over and continue to cook a further 2-3 minutes, watching carefully until it gets to just the right colour and crispiness that you prefer.
Chelsea Products in Recipe
Golden Syrup Easy Pour
Lighter in both colour and...
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Reviews
2
What did you think of this recipe?
WIREMU DUANE TIPENE
This thing is easy to make and eat it good for Breafast and dinner
5
Unknown
Delicious for breakfast.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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