White Sugar
The uniform size of the...
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Bread
Alice's Iced Cream Finger Buns
24 hours
20 mins
Easy
8
This is Alice's finger bun recipe from Hottest Home Baker.
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- Ingredients
- Method
Ingredients
- 1kg high grade flour
- 20g salt
- 50g softened butter
- 100g Chelsea White Sugar
- 25g instant active dried yeast
- 1 small egg
- 600ml warm water or milk
To serve
- Chelsea Berry Flavoured Icing Sugar
- Whipped cream
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
milly
Very sweet, but still yum
2
Karen wilson
perfect texture definitely should be put in a bakery!
5
Method
To make dough: : Place all the ingredients into a large mixing bowl, then using a wooden spoon combine the ingredients together until a dough mass has formed.
Tip the dough out onto a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic in feel. Kneading is the trick here!
Lightly oil a bowl large enough to allow the dough to double in bulk, then put the dough in the bowl and cover with plastic wrap. Leave in a warmish place for 20 minutes.
Gently knock back the dough in the bowl by gently folding it back onto its self.
Cover again with plastic wrap and leave for 20 minutes then place into the refrigerator overnight.
To make buns: : Divide dough into 8 equal parts - weigh each piece to ensure consistency.
Roll each piece into a ball and flatten and roll out into a 12x12cm or so square.
Roll each square shape into a "finger" and place on a baking sheet in a warm spot to rise until double in size. This should take 30-60 minutes.
Bake at 190°C until cooked (approx. 15-20min).
Once cooked ice with Chelsea Berry Flavoured Icing and fill with whipped cream.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
2
What did you think of this recipe?
milly
Very sweet, but still yum
2
Karen wilson
perfect texture definitely should be put in a bakery!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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