Nutrition Information
Ingredients: Cane Sugar
Serving size: 4g (1 level teaspoon)
| Average Quantity | Per serve | Per 100g |
| Energy | 68 kJ (16 Cal) | 1700 kJ (407 Cal) |
| Protein, total | 0g | 0g |
| Fat | 0g | 0g |
|
0g | 0g |
| Carbohydrate | 4g | 100g |
|
4g | 100g |
|
4g | 100g |
| Sodium | Less than 5mg | Less than 5mg |
Products
White Sugar
comes in
500g, 1.5kg, 3kg, 5kg, Sugar Cubes 454g
serving size
4g (1 level teaspoon)
Sugar is not all about sweetness! It is a preservative in jams and marmalade, lowering ‘water activity’ and thereby helping to kill bacteria. It gives structure and texture to your baking - less sugar will be dense like bread, more sugar makes baking light and fluffy. So beware of reducing the amount of sugar in a recipe and expecting the same result! An everyday pantry staple, Chelsea white sugar is the perfect partner to fill the tins, celebrate life's milestones or add a touch of sweetness to that well deserved cuppa! Did you know? In Europe sugar comes from Sugar Beets while our sugar comes from Sugar Cane!
Ingredients: Cane Sugar
Nutrition Information
Ingredients Cane Sugar
Serving size 4g (1 level teaspoon)
| Average Quantity | Per serve | Per 100g |
| Energy | 68 kJ (16 Cal) | 1700 kJ (407 Cal) |
| Protein | 0g | 0g |
| Fat | 0g | 0g |
|
0g | 0g |
| Carbohydrate, total | 4g | 100g |
|
4g | 100g |
|
4g | 100g |
| Sodium | Less than 5mg | Less than 5mg |
Recipes Using This Product
ingredients
- 2 ½ cups flour
- 4 tsp baking powder
- ¾ cup Chelsea White Sugar
- 1 egg
- ¼ cup oil
- ¾ cup milk
- ½ cup freshly squeezed orange juice
- Finely grated rind of 2 oranges
- ½ cup chocolate chips
ingredients
- 2 cups cornflakes
- 1 cup Chelsea White Sugar
- 1 cup coconut
- 3 eggs
- 1 tsp salt
- 1 tsp vanilla essence
- 3 cups milk
- butter to top with
- apricot jam
ingredients
- 125g butter
- ½ cup Chelsea White Sugar
- 1 cup Chelsea Treacle
- ½ cup milk
- 3 cups flour
- 1 ¼ tsp baking soda
- 1 Tbsp ground ginger
- ¼ tsp ground cinnamon
- ¼ tsp ground cloves
- Chelsea Icing Sugar to dust
ingredients
- 500g sultanas
- 250g butter
- 1 ¼ cups Chelsea White Sugar or Chelsea Caster Sugar
- 2 tsp lemon juice
- 1 tsp grated lemon rind
- 1 tsp vanilla essence
- 3 eggs
- 2 cups standard flour
- ½ cup self-raising flour
- ¼ cup milk
- ¼ cup mixed candied peel
ingredients
- 200g butter
- ¾ cup cocoa
- 4 eggs
- 2 cups Chelsea White Sugar
- 1 tsp vanilla essence
- ¾ cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 ½ cups Chelsea White Sugar
- ½ cup Meadow Fresh Milk
- 2 ½ Tbsp cocoa powder
- 500g (2 packets) plain sweet biscuits, roughly crushed
- ½ cup chopped walnuts (optional)
- ½ cup desiccated coconut
Icing
- 2 cups Chelsea Icing Sugar
- 2 ½ Tbsp cocoa powder
- 3-4 Tbsp hot water
