Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 150g butter, melted
- 2 cups well drained slightly stewed apple or canned apple-pie filling
- 1 cup Chelsea Raw Sugar
- 2 eggs
- 2 cups flour
- 2 tsp ground cinnamon
- 2 tsp baking powder
- ½ cup sultanas
- ½ cup walnuts
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
26
What did you think of this recipe?
Julie Jordan
Pretty ordinary recipe, as it needed half a cup of milk, and for half the apple to be blended into the actual mix to give it near enough moisture to carry the dry ingredients.I had to leave out the nuts and sultanas as the mixture wouldn't have had enough lift for that.I used an extra tsp of baking powder as it was, and gave it a little extra lift separating the eggs, beating the whites and folding in last also.
2
maggie smith
divine
5
Tan
Was dry like breadcrumbs. Why doesnt the recipe have milk? Are the comments below fake because i just couldnt get a cake batter consistency without adding milk.
1
A Hills
I first made this when our daughter was a newborn. So easy being one pot and no icing. It is delicious and has become a go to recipe in our house. Have been asked for the recipe. Would also be a good dessert.
5
Ruth
This was delicious. Best apple cake ever. I used the good-quality golden sultanas and soaked them in orange juice and cinnamon overnight. Made the cake moist and with a good depth of flavour. This one's definitely on my 'keeper' list.
5
Lynne
Such a wonderful cake! I have found the trick is draining my stewed apples really well which ensures a moist but not too wet cake. Divine flavour and delicate texture.
5
Unknown
Have just made this cake it is yummy will make again and tell my friends about it
5
Lynnette
So long as you drain the apples well, this turns out so well every time! Very delish and lasts for days. Even nicer day after its made. Added walnuts are a must for us. I usually use a turban/bundt cake tin. Thanks.
5
Laura
I don't know why people are saying it's dry. This cake is delicious and moist has to be my new favourite cake.
5
Amie
Really fast an easy to make. Has turned out perfect every time. Husband cant get enough of it
5
Method
Mix all ingredients together and spoon into well greased or baking paper lined 20 - 23 cm cake tin.
Bake at 160°C for 55 - 60 minutes or until golden and when a skewer inserted into the centre of the cake comes out clean.
Cool on a wire rack. Serve warm, dusted with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Raw Sugar
This natural granulated...
Reviews
26
What did you think of this recipe?
Julie Jordan
Pretty ordinary recipe, as it needed half a cup of milk, and for half the apple to be blended into the actual mix to give it near enough moisture to carry the dry ingredients.I had to leave out the nuts and sultanas as the mixture wouldn't have had enough lift for that.I used an extra tsp of baking powder as it was, and gave it a little extra lift separating the eggs, beating the whites and folding in last also.
2
maggie smith
divine
5
Tan
Was dry like breadcrumbs. Why doesnt the recipe have milk? Are the comments below fake because i just couldnt get a cake batter consistency without adding milk.
1
A Hills
I first made this when our daughter was a newborn. So easy being one pot and no icing. It is delicious and has become a go to recipe in our house. Have been asked for the recipe. Would also be a good dessert.
5
Ruth
This was delicious. Best apple cake ever. I used the good-quality golden sultanas and soaked them in orange juice and cinnamon overnight. Made the cake moist and with a good depth of flavour. This one's definitely on my 'keeper' list.
5
Lynne
Such a wonderful cake! I have found the trick is draining my stewed apples really well which ensures a moist but not too wet cake. Divine flavour and delicate texture.
5
Unknown
Have just made this cake it is yummy will make again and tell my friends about it
5
Lynnette
So long as you drain the apples well, this turns out so well every time! Very delish and lasts for days. Even nicer day after its made. Added walnuts are a must for us. I usually use a turban/bundt cake tin. Thanks.
5
Laura
I don't know why people are saying it's dry. This cake is delicious and moist has to be my new favourite cake.
5
Amie
Really fast an easy to make. Has turned out perfect every time. Husband cant get enough of it
5
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- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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- 1 cup Chelsea White Sugar
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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