Blackstrap Molasses
Delicious and full...
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Loaves
Apple Molasses Tea Loaf
20 mins
35 mins
Easy
10
Serve this molasses loaf sliced with butter, or toast a slice and serve warm with maple syrup and thickened cream for dessert.
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- Ingredients
- Method
Ingredients
- 125g butter
- 1 teaspoon baking soda
- 1 teaspoon mixed spice
- ¾ cup Chelsea Soft Brown Sugar
- ½ cup Chelsea Blackstrap Molasses
- 2 granny smith apples, grated including skin
- 1 cup sultanas
- 1 cup fragrant tea (earl grey or herbal)
- 2 eggs, beaten
- 1 cup rolled oats
- 1 ½ cups self-raising flour
Chelsea Products in Recipe
Reviews
2
What did you think of this recipe?
Unknown
I just put it in the oven and smell`s delicious! can`t wait to taste it!!
5
Carol Hastings
Lovely flavour, very moist and so easy to make. Great recipe.
5
Method
Pre-heat oven to 180°C. Grease and line a medium to large loaf tin.
Place the first 8 ingredients in a medium saucepan and simmer for 5 minutes. Cool for 10 minutes then stir in beaten eggs, oats and sifted flour. Pour mixture into prepared tin and cook for 35-45 minutes until golden and a skewer is removed cleanly.
Chelsea Products in Recipe
Blackstrap Molasses
Delicious and full...
Reviews
2
What did you think of this recipe?
Unknown
I just put it in the oven and smell`s delicious! can`t wait to taste it!!
5
Carol Hastings
Lovely flavour, very moist and so easy to make. Great recipe.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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