• 2 Tbsp oil
• 1 red onion, diced
• 1 teaspoon crushed garlic
• 4 rashers streaky bacon, sliced
• 700g diced lean beef
• ¼ cup flour
• 1 x 400g tinned diced tomatoes
• 2 cups beef stock
• 1 Tbsp Worcestershire sauce
• 200g button mushrooms, halved
• 250g baby carrots, peeled, trimmed and larger ones cut in half
• ½ cup Chelsea Blackstrap Molasses
• Sea salt & cracked pepper

Gingerbread

• 375g unsalted butter
• 300g Chelsea Dark Cane Sugar
• 100g Chelsea Golden Syrup
• 50g Chelsea Blackstrap Molasses
• 900g flour
• 1 tbsp baking soda
• 2 tbsp Lebkuchengewürz spice
• ½ tsp salt

Caramel

• 1 cup Chelsea White Sugar

Royal icing

• 2 egg whites
• 2 ½ cups Chelsea Pure Decorating Icing Sugar

Buttercream

• 125g butter
• 2 cups Chelsea Icing Sugar
• Vanilla essence
• Cinnamon

Florentine

• 1 tin sweetened condensed milk
• ½ cup slivered almonds
• ½ cup glace cherries
• 2 tbsp glace ginger
• ½ cup desiccated coconut
• ½ cup dried peaches
• 250g dark chocolate

• 125g butter
• 1 teaspoon baking soda
• 1 teaspoon mixed spice
• ¾ cup Chelsea Soft Brown Sugar
• ½ cup Chelsea Blackstrap Molasses
• 2 granny smith apples, grated including skin
• 1 cup sultanas
• 1 cup fragrant tea (earl grey or herbal)
• 2 eggs, beaten
• 1 cup rolled oats
• 1 ½ cups self-raising flour

• 1½ cups ground almonds
• ¼ cup tapioca flour
• 2 teaspoons ground ginger
• ½ teaspoon ground cinnamon
• ⅛ teaspoon fine sea salt
• ¼ teaspoon baking soda
• 2 Tablespoons melted coconut oil
• ¼ cup Chelsea Maple Flavoured Syrup
• 1 tablespoon Chelsea Blackstrap Molasses
• 1 tablespoon coconut flour
• Extra arrowroot or tapioca starch, for rolling & cutting
• 1 cup cacao butter
• ¼ cup Chelsea Maple Flavoured Syrup or Chelsea Organic Coconut Sugar

• 225g plain flour
• ½ tsp salt
• ½ tsp baking soda
• 1 tsp of cream of tartar
• ½ tsp cinnamon
• ½ tsp ground ginger
• 25g butter
• 120ml milk
• 25g Chelsea Caster Sugar
• 1 Tbsp Chelsea Blackstrap Molasses

• ½ cup diced dates
• ¾ tsp baking soda
• ½ cup boiling water
• 130g butter, softened
• ½ cup Chelsea Dark Cane Sugar
• 2 eggs
• 2 Tbsp Chelsea Blackstrap Molasses
• 2 bananas, mashed
• 2 ¼ cups self-raising flour

• Drizzle Icing
• 2 cups Chelsea Icing Sugar
• 30g butter, softened
• 1 Tbsp Chelsea Golden Syrup
• ½ tsp instant coffee dissolved in 1 tablespoon hot water