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Blackstrap Molasses
Nutrition Information

Ingredients: Cane Sugar, Water

Serving size: 15g = 2 teaspoons

Average Quantity Per serve Per 100g
Energy 180 kJ (43 Cal) 1210 kJ (290 Cal)
Protein, total Less than 1g 1.1g
Fat 0g 0g
  • saturated
0g 0g
Carbohydrate 10.5g 70g
  • total
10.5g 70g
  • sugars
9.2g 61g
Sodium 13.4mg 89mg
Calcium 84mg (13% RDI*) Recommended Dietary Intake 560mg
Iron 1.7mg (16% RDI*) Recommended Dietary Intake 11mg
Products

Blackstrap Molasses

comes in
500g
serving size
15g = 2 teaspoons
Ingredients
Cane Sugar, Water

It’s smooth, thick, dark and deliciously different. Chelsea Blackstrap Molasses is made from the third boiling of the concentrated sugar juice produced during the refining of sugar cane. It naturally contains iron and calcium. Traditionally blackstrap molasses is used in making baked beans and gingerbread to create that distinctive taste and delicious sweetness. Can be a substitute for recipes using brown sugar or golden syrup to deliver a richer, more indulgent flavour and colour. Enjoy dissolved in hot water, stirred into drinks or taken by the spoonful.

Ingredients: Cane Sugar, Water
Goes Best With/in
  • Dissolved in hot water
  • Stirred into drinks
  • Taken by the spoonful
  • Substitute for recipes using brown sugar or golden syrup to deliver a richer, more indulgent flavour and colour.
Nutrition Information

Ingredients Cane Sugar, Water

Serving size 15g = 2 teaspoons

Average Quantity Per serve Per 100g
Energy 180 kJ (43 Cal) 1210 kJ (290 Cal)
Protein Less than 1g 1.1g
Fat 0g 0g
  • saturated
0g 0g
Carbohydrate, total 10.5g 70g
  • total
10.5g 70g
  • sugars
9.2g 61g
Sodium 13.4mg 89mg
Calcium 84mg (13% RDI*) Recommended Dietary Intake 560mg
Iron 1.7mg (16% RDI*) Recommended Dietary Intake 11mg

Recipes Using This Product

20 mins prep, 1 hours 50 mins cook
1 hours 10 mins prep, 20 mins cook
5  
20 mins prep, 35 mins cook
5  
1 hours , 12 mins cook
5  
10 mins prep, 12 mins cook
15 mins prep, 40 mins cook
4