Dark Cane Sugar
A moist, dark brown sugar...
Details page sections
Loaves
Apple Sauce Raisin Loaf
5 mins
1 hours
6
A very moist loaf that could pass for a cake. As a dessert it's made even tastier with a dollap of whipped cream too!
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- Ingredients
- Method
Ingredients
- 1 egg
- 250 ml of apple sauce or pureed stewed apple
- ¾ cup of Chelsea Dark Cane Sugar
- 50g butter melted
- 2 ¼ cups flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
- ½ cup raisins (or sultanas)
- ½ cup walnuts or pecans – chopped
Chelsea Products in Recipe
Reviews
5
What did you think of this recipe?
Unknown
It's delicious and actually tastes better overnight. I use brown sugar as I did not have dark cane sugar. So simple to assemble.
5
Sue
Lovely easy recipe used brown sugar and made another with dates
5
Rach
I've not made this yet, but can you freeze it?CHELSEA: Yes, you could freeze this (either whole or as individual slices). Just make sure you wrap it up well. Enjoy!
4
Karen
I want to omit the nuts in this recipe. Could the fruit be increased or leave as is?CHELSEA: Hi there, yes you could increase the fruit to replace the nuts.
5
Unknown
I found this loaf very very boring. It did get slightly better the next day, but it's not a recipe I would repeat.
3
Method
Preheat oven to 180°C : Line a 23 x 13 cm loaf tin with baking paper and grease well.
Mix egg and apple sauce, add Chelsea Dark Cane Sugar and melted butter, add the dry ingredients, raisins, and nuts. Mix well and pour into prepared tin. Bake approx 1 hour until a skewer comes out clean and the sides of the loaf are slightly shrunken from the side of the tin.
Cool in the tin for 10 mins then turn out onto a wire rack and cool completely. Slice thinly and the loaf can be buttered if desired.
Chelsea Products in Recipe
Dark Cane Sugar
A moist, dark brown sugar...
Reviews
5
What did you think of this recipe?
Unknown
It's delicious and actually tastes better overnight. I use brown sugar as I did not have dark cane sugar. So simple to assemble.
5
Sue
Lovely easy recipe used brown sugar and made another with dates
5
Rach
I've not made this yet, but can you freeze it?CHELSEA: Yes, you could freeze this (either whole or as individual slices). Just make sure you wrap it up well. Enjoy!
4
Karen
I want to omit the nuts in this recipe. Could the fruit be increased or leave as is?CHELSEA: Hi there, yes you could increase the fruit to replace the nuts.
5
Unknown
I found this loaf very very boring. It did get slightly better the next day, but it's not a recipe I would repeat.
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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