White Sugar
The uniform size of the...
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Bread
Avocado Bread
15 mins
50 mins
Easy
8
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- Ingredients
- Method
Ingredients
- 2 cups Flour
- ¾ cup Chelsea White Sugar
- ½ teaspoon each of Baking Soda and Baking Powder
- Pinch of Salt
- 1 Egg, slightly beaten
- ½ cup mashed ripe Avocado
- ½ cup sour Milk or Buttermilk
- 1 cup chopped Pecans
Chelsea Products in Recipe
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Method
Preheat oven to 180oC. : 1 : Sift the first 4 ingredients into a bowl.
2 : In a separate bowl stir the egg into the avocado and gradually add the sour milk and pecans. Combine the avocado
mixture and the flour mixture, mixing gently only until all the flour is moistened.
3 : Pour the batter into a greased loaf tin and bake the bread for 50 minutes to one hour, or until an inserted toothpick comes out clean.
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White Sugar
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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