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Baked Coffee Donuts

Name: Baked Coffee Donuts
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1 cup milk; ⅓ cup Chelsea Coffee Sugar Crystals; 125g butter; 2 tsp instant coffee; 2 cups plain flour; 2 tsp baking powder; 1 tsp cinnamon; 2 extra large eggs, lightly beaten; Chocolate glaze; ½ cup cream; 1 Tbsp Chelsea Soft Brown Sugar; 100g dark chocolate, chopped

Preparation

10 mins

Bake

15 mins

Difficulty

Moderate

Servings

Baking donuts is a great alternative (and less messy) to deep frying. We give you permission to indulge with our gooey chocolate and coffee flavoured donut recipe.

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Ingredients
Method

Ingredients

1 cup milk
⅓ cup Chelsea Coffee Sugar Crystals
125g butter
2 tsp instant coffee
2 cups plain flour
2 tsp baking powder
1 tsp cinnamon
2 extra large eggs, lightly beaten

Chocolate glaze

½ cup cream
1 Tbsp Chelsea Soft Brown Sugar
100g dark chocolate, chopped

Chelsea Products in Recipe

Soft Brown Sugar

This popular sugar is used...

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Coffee Sugar Crystals

As the name suggests, this...

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Method

Pre-heat oven to 180°C (160°C fan-forced). Lightly oil 12 donut holes.

Place milk, Chelsea Coffee Sugar Crystals, butter and coffee into a saucepan and heat, stirring regularly until sugar has dissolved and butter has melted. Set aside to cool.

Combine flour, baking powder and cinnamon in a large mixing bowl. Add cooled milk mixture and eggs. Whisk together until smooth.

Spoon mixture between donut holes and bake for 10 minutes, until golden. Transfer to a cooling rack.

For chocolate glaze; heat cream and Chelsea Soft Brown Sugar until hot and sugar has dissolved. Pour over the chocolate, mixing until smooth and chocolate has melted. Allow to cool slightly.

Dip donuts into the chocolate glaze and turn up on a wire rack allowing excess glaze to drip off. Sprinkle with additional Chelsea Coffee Sugar Crystals when glaze is slightly set.