Caster Sugar
The fine crystal of Chelsea...
- Ingredients
- Method
Ingredients
- 190 grams Cream Cheese
- 75g Soft Butter
- 55g Coconut Oil
- 1 ½ cups All-Purpose Flour
- 1 tsp Baking Powder
- .5 tsp Salt
- ¾ cup Chelsea White Sugar
- 4 Whole Eggs
- ¾ cup Chelsea White Sugar
- 1 tsp Vanilla
- Melted Chocolate (Optional)
- Chelsea Icing Sugar
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
dan
Awesome I love it it's so doughnutty
5
Method
Preheat oven to 180 degrees celsius.
Spray doughnut pan//loaf pan with spray.
In a stand mixer fitted with a paddle attachment, cream the cream cheese, soft butter and coconut oil until soft, smooth and fluffy.
Add in the flour, baking powder and salt. Mix in slightly.
Add in the first amount of Chelsea White Sugar. Mix a few rotations.
With the mixer on low, add in the eggs. Mix half way in.
Add the last amount of Chelsea White Sugar and vanilla. Mix until all the ingredients are incorporated together.
Pipe/scoop into doughnut pans or put in to greased doughnut pans or a loaf pan.
For a doughnut pan, bake for 8-15 minutes, based on the size of the pan. A knife should come out clean. For a loaf pan bake for 40-50 minutes. After 30 minutes, start checking every 10 minutes.
After you take it out of the oven, invert the pan and let cool, then remove doughnuts from the pan.
Drizzle chocolate and dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
White Sugar
The uniform size of the...
Reviews
1
What did you think of this recipe?
dan
Awesome I love it it's so doughnutty
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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