White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
- ¾ cup Chelsea White Sugar
- 1 cup bran
- 1 cup flour
- 4 tsp baking powder
- 2 eggs
- 100g butter, melted
- ½ cup milk
- 2 bananas, mashed
Chelsea Products in Recipe
Reviews
17
What did you think of this recipe?
Jill Wallace
Easy lovely light muffins.
5
Rachael Dunn
So delicious, easy and moist. We devoured these!
5
Juliet
Great recipe- I used rice milk and margarine instead of milk and butter due to allergies in the family and they were a hit!
5
Angelique
Too sweet and too much baking powder in them which leaves an after taste. They need more flavour rather than just sugar and banana. Golden syrup would even help. Bit meh, wouldnt make again.
2
Sarah
These were a hit with the whole family. I added in a 1/4 cup of chopped dried apricots, and next time I'm going to substitute the banana for canned peaches. Super easy to make and really tasty!
5
Mike Beer
Always use.Chelsea recipes as they make great moist muffins and I get the praise m
5
Unknown
Quick and easy and turns out great every time! Gave it a chocolate hit this time round with the addition of chocolate drops! even better!!
5
Rose
My new favorite muffin recpie. I make these as Texas muffins and add half a cup of chocolate chips and take away 1/4 cup of sugar. I keep them in the freezer then take one out every morning and pop in in the microwave for breaky on the run.
5
SusieB
So easy, and delicious!
5
Unknown
To make them healthier I substituted the flour for wholemeal flour, used youghurt and added sultanas. Made quite a beautiful muffin!
4
Method
Preheat oven to 200°C. Mix all dry ingredients in a bowl. Beat eggs, melted butter and milk together with the bananas. Add dry ingredients and mix together to just combine.
Spoon into greased muffin tins and bake for 10 - 15 minutes.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
17
What did you think of this recipe?
Jill Wallace
Easy lovely light muffins.
5
Rachael Dunn
So delicious, easy and moist. We devoured these!
5
Juliet
Great recipe- I used rice milk and margarine instead of milk and butter due to allergies in the family and they were a hit!
5
Angelique
Too sweet and too much baking powder in them which leaves an after taste. They need more flavour rather than just sugar and banana. Golden syrup would even help. Bit meh, wouldnt make again.
2
Sarah
These were a hit with the whole family. I added in a 1/4 cup of chopped dried apricots, and next time I'm going to substitute the banana for canned peaches. Super easy to make and really tasty!
5
Mike Beer
Always use.Chelsea recipes as they make great moist muffins and I get the praise m
5
Unknown
Quick and easy and turns out great every time! Gave it a chocolate hit this time round with the addition of chocolate drops! even better!!
5
Rose
My new favorite muffin recpie. I make these as Texas muffins and add half a cup of chocolate chips and take away 1/4 cup of sugar. I keep them in the freezer then take one out every morning and pop in in the microwave for breaky on the run.
5
SusieB
So easy, and delicious!
5
Unknown
To make them healthier I substituted the flour for wholemeal flour, used youghurt and added sultanas. Made quite a beautiful muffin!
4
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
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To serve
- 2 bananas, sliced
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
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- 2-3 Tbsp boiling water
ingredients
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ingredients
- 200g butter
- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
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- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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