White Sugar
The uniform size of the...
Details page sections
Loaves
Banana Loaf
10 mins
1 hours
Easy
12
A quick and easy, one bowl banana loaf recipe submitted by one or our recipe club members.
Keep my screen awake
- Ingredients
- Method
Ingredients
- 3 very ripe bananas
- 1 ½ cups Edmonds Standard Grade Flour (225g)
- 1 cup Chelsea White Sugar(225g)
- 65g butter, melted
- 1 egg
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- ½ tsp Edmonds Baking Powder
Topping (optional)
- 1 ripe banana, peeled and sliced into 2 long halves
- 2 Tbsp Chelsea Coffee Sugar Crystals
Chelsea Products in Recipe
Coffee Sugar Crystals
As the name suggests, this...
Reviews
87
What did you think of this recipe?
Karyn
Love this recipe and great to make with gluten free flour! I just throw everything in the kitchen wiz!
5
Nicci
Nice n easy and delicious 5*
5
Gabriella Pirani
Best banana loaf I have ever tasted and so easy to make, absolutely moorish, moist and scrumptious. I highly recommend you try it for yourself, 5 stars
5
Bindy
Easy. Tasty. Did I say easy!!!
5
Rachel
Would recommend reducing sugar to half a cup if you don't like really sweet things. Really easy to make limited dishes and tastes amazing!
5
Kelly
Very easy and yummy
5
ruth Mitchell
Awesome, so easy, cannot make enough of them .So popular with family
5
Gwen
Great easy recipe, first time I made it I stuck to ingredients listed, from then on I have added 2 tsp Cinnamon, 1/4 cup chopped dried apricots, 1/4 cup mixed peel, 1/4 cup walnuts. Also decreased sugar to just a small half cup. Awesome, easy and everyone enjoys it.
5
Rebekah
Fave recipe, whole family loves it. So quick and easy!
4
Heath
Quick, easy, and delicious! Not much mess either.
5
Method
Grease a loaf tin (approximately 22-24cm x 13cm) and line with baking paper. Preheat oven to 180°C bake.
Peel bananas and place in a large bowl. Mash well.
Add all other ingredients and stir to combine. Pour into prepared loaf tin.
If adding the topping, place sliced banana halves on top and sprinkle with Chelsea Coffee Sugar Crystals.
Bake for 50-60 minutes, or until a skewer inserted in the centre comes out clean. Leave to cool in tin for 10 minutes before turning out onto a wire rack to cool completely.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Coffee Sugar Crystals
As the name suggests, this...
Reviews
87
What did you think of this recipe?
Karyn
Love this recipe and great to make with gluten free flour! I just throw everything in the kitchen wiz!
5
Nicci
Nice n easy and delicious 5*
5
Gabriella Pirani
Best banana loaf I have ever tasted and so easy to make, absolutely moorish, moist and scrumptious. I highly recommend you try it for yourself, 5 stars
5
Bindy
Easy. Tasty. Did I say easy!!!
5
Rachel
Would recommend reducing sugar to half a cup if you don't like really sweet things. Really easy to make limited dishes and tastes amazing!
5
Kelly
Very easy and yummy
5
ruth Mitchell
Awesome, so easy, cannot make enough of them .So popular with family
5
Gwen
Great easy recipe, first time I made it I stuck to ingredients listed, from then on I have added 2 tsp Cinnamon, 1/4 cup chopped dried apricots, 1/4 cup mixed peel, 1/4 cup walnuts. Also decreased sugar to just a small half cup. Awesome, easy and everyone enjoys it.
5
Rebekah
Fave recipe, whole family loves it. So quick and easy!
4
Heath
Quick, easy, and delicious! Not much mess either.
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt