Caster Sugar
The fine crystal of Chelsea...
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Muffins
Banana Muffins with Chocolate Icing
15 mins
12 mins
Easy
12
Try this moist banana muffin recipe topped with chocolate icing, definitely a keeper.
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- Ingredients
- Method
Ingredients
Muffins
- 2 cups self-raising flour
- ½ cup Chelsea Caster Sugar
- ½ tsp salt
- 100g butter
- 1 cup milk
- 1 egg
- 1 tsp vanilla essence
- 1 cup (2 or 3) mashed bananas
Chocolate Icing
- 1 ½ cups Chelsea Icing Sugar
- 2 Tbsp softened butter
- 2 Tbsp cocoa powder
- 2-3 Tbsp hot water
- Optional - extra sliced bananas to decorate
Chelsea Products in Recipe
Reviews
27
What did you think of this recipe?
violet
looks yummy and delicious
5
kotiroreka
Followed to a tee (aside from cooking time, I baked at 190 on fan, and found it just needed 10mins longer) Result was yummo! Perfect amount of batter to fill my 6 (large muffin) silicon tray *made sure I buttered the bottom for extra precaution. Its a winner in my house, definitely will make again.
5
Unknown
Great easy recipe!
5
Unknown
yummy & moist
5
reagan
these are so good
5
Christine
Fantastic recipe. So easy, and lovely and moist. Will be passing on to my friends. Thanks.
5
Becky
Not great. Was willing to try a recipe that was quite different (ie no baking soda and hot milk) - but dense/doughy, half stuck to case and very pale in colour compared with banana cakes etc. Had hoped would work well as mini alternative to banana cake but failed on most accounts. Good amount of batter as a silver lining!
1
Christine
Muffins turned out soft :)
5
Unknown
So easy to make! Wish i'd put cinnamon in it (like previous comment).
4
Ailsa rawhiti
Teaspoon cinnamon is great. Lovely with lemon icing...not so sweet
5
Method
Turn the oven to 220°C and line a cupcake tray with paper cupcake cases.
Stir the flour, Chelsea Caster Sugar and salt together with a fork. Melt the butter then remove from the heat and add the milk, egg and vanilla. Beat well with a fork.
Mash and measure the bananas. Stir them into the liquid mixture and mix well. Add to the dry mixture and fold everything together carefully until all the flour is dampened; stop before the mixture is smooth.
Spoon mixture into the cases and bake for 12-15 minutes or until they spring back when pressed in the centre. Cool on a wire rack.
Icing
Place Chelsea Icing Sugar and cocoa powder in a medium bowl and stir to combine. Add softened butter and pour some of the hot water over the top.
Mix together with a knife or spatula, adding more water as required to achieve a smooth, spreadable consistency. Top with banana slices.
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Reviews
27
What did you think of this recipe?
violet
looks yummy and delicious
5
kotiroreka
Followed to a tee (aside from cooking time, I baked at 190 on fan, and found it just needed 10mins longer) Result was yummo! Perfect amount of batter to fill my 6 (large muffin) silicon tray *made sure I buttered the bottom for extra precaution. Its a winner in my house, definitely will make again.
5
Unknown
Great easy recipe!
5
Unknown
yummy & moist
5
reagan
these are so good
5
Christine
Fantastic recipe. So easy, and lovely and moist. Will be passing on to my friends. Thanks.
5
Becky
Not great. Was willing to try a recipe that was quite different (ie no baking soda and hot milk) - but dense/doughy, half stuck to case and very pale in colour compared with banana cakes etc. Had hoped would work well as mini alternative to banana cake but failed on most accounts. Good amount of batter as a silver lining!
1
Christine
Muffins turned out soft :)
5
Unknown
So easy to make! Wish i'd put cinnamon in it (like previous comment).
4
Ailsa rawhiti
Teaspoon cinnamon is great. Lovely with lemon icing...not so sweet
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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