Organic Raw Sugar
Chelsea Organic Sugar is an...
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Muffins
Berry Crumble Muffins
10 mins
12 mins
Easy
12
Quick to make these crunchy topped muffins make a perfect lunchbox or weekend snack. Muffins are easy to make - making them ideal for kids to give them a go.
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- Ingredients
- Method
Ingredients
- 1 cup blueberries, raspberries or blackberries fresh or frozen
- ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
- ½ tsp vanilla essence
- 2 cups plain flour
- 4 tsp baking powder
- ¼ tsp salt
- 100g butter, melted
- 2 eggs, beaten
- 1 cup milk
Crumble Topping
- 2 tbsp Chelsea Raw Sugar, extra
- 2 tbsp oats
Chelsea Products in Recipe
Raw Sugar
This natural granulated...
Reviews
18
What did you think of this recipe?
Sharon Britton
Yummy will make that recipe again 😋
4
Dee
Very simple one pot mixture to make and voilà, delicious muffins came out of my oven tonight. These will be a big hit with my kids and a recipe I will return to again!
5
Unknown
Yum!!
5
Unknown
Light and fluffy - I loved them!
5
Gretchen
So quick and easy to make and ended up with a lovely moist muffin. Will definitely be making these again.
5
Emma Hopkins
Quick and easy and its a great go to recipe for morning teas or lunches
5
Unknown
Yummo!!
5
Hollie
Amazing, have made almost every week for the last three months, to give away as presents and eat for myself.
5
Unknown
Loved them
5
E&D
Easy to make and very delicious!!!
5
Method
Preheat the oven to 220°C and grease a 12 hole muffin tray.
Combine all ingredients in a large bowl until just mixed and spoon into the prepared muffin tray. Don't over mix or the muffins will be tough.
Crumble Topping: Sprinkle with extra sugar and oats and bake for 12-15 minutes, until the muffins spring back when pressed.
Note: If using frozen berries, they don't need to be defrosted beforehand.
Chelsea Products in Recipe
Organic Raw Sugar
Chelsea Organic Sugar is an...
Raw Sugar
This natural granulated...
Reviews
18
What did you think of this recipe?
Sharon Britton
Yummy will make that recipe again 😋
4
Dee
Very simple one pot mixture to make and voilà, delicious muffins came out of my oven tonight. These will be a big hit with my kids and a recipe I will return to again!
5
Unknown
Yum!!
5
Unknown
Light and fluffy - I loved them!
5
Gretchen
So quick and easy to make and ended up with a lovely moist muffin. Will definitely be making these again.
5
Emma Hopkins
Quick and easy and its a great go to recipe for morning teas or lunches
5
Unknown
Yummo!!
5
Hollie
Amazing, have made almost every week for the last three months, to give away as presents and eat for myself.
5
Unknown
Loved them
5
E&D
Easy to make and very delicious!!!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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