Icing Sugar
Icing sugar can also be...
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Desserts
Bread and Butter Pudding
45 mins
30 mins
Easy
4
First there was sliced bread, then came bread and butter pudding. Recreate mankind's second greatest invention today.
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- Ingredients
- Method
Ingredients
- 6 slices white sandwich bread, buttered
- 2 tablespoons currants
- 2 tablespoons sultanas
- 2 eggs
- 2 tablespoons Chelsea White Sugar
- 2 cups Meadow Fresh Original Milk
- 1 teaspoon vanilla essence
- ½ teaspoon grated nutmeg
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
30
What did you think of this recipe?
June
So easy and a great comfort pudding during the Winter months
5
riley
5
5
Maryanne
It's a great old family recipe and good for using up left over bread.
5
Kim Martin
Very easy and quick to make and can't wait to try it
5
Unknown
awesome recipe. tweeked it a bit by putting chelsea golden syrup on the middle layers of bread.... divine.
3
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Steve
Mean az
5
Ursula
Great recipe. I spread strawberry jam on top when it came out the oven instead of sprinkling with icing sugar.Thumbs up from the family!
5
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Isabel
Made using the chocolate easter buns bought by mistake! Put locally foraged stewed peaches in between the layers. Delicious - especially with deep south ice-cream on the side....
5
Method
Preheat the oven to 180ºC bake.
Cut the crusts off the bread and cut each slice in half diagonally to make 2 triangles. Lay four bread triangles butter side down in a pie dish or small lasagne dish, approximately 20 x 20 cm. Sprinkle with half the currants and sultanas and repeat to form layers. Finish with a layer of bread with the butter side up.
Beat the eggs and Chelsea White Sugar together, then add the Meadow Fresh Original Milk and vanilla. Pour over the bread and butter and sprinkle the top with grated nutmeg.
Place the dish into a large roasting pan filled with water to come three-quarters of the way up the sides of the pie dish. Bake for 30 minutes until golden brown and set. Dust with Chelsea Icing Sugar to serve.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
30
What did you think of this recipe?
June
So easy and a great comfort pudding during the Winter months
5
riley
5
5
Maryanne
It's a great old family recipe and good for using up left over bread.
5
Kim Martin
Very easy and quick to make and can't wait to try it
5
Unknown
awesome recipe. tweeked it a bit by putting chelsea golden syrup on the middle layers of bread.... divine.
3
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Steve
Mean az
5
Ursula
Great recipe. I spread strawberry jam on top when it came out the oven instead of sprinkling with icing sugar.Thumbs up from the family!
5
Raewyn
Love this recipe,so easy to make.Always turns out great. Custard and ice cream to top it off
5
Isabel
Made using the chocolate easter buns bought by mistake! Put locally foraged stewed peaches in between the layers. Delicious - especially with deep south ice-cream on the side....
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
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How to Choose SugarFor Baking?
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