White Sugar
The uniform size of the...
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Cakes
Brownie in a Mug
5 mins
2 mins
Easy
1
Feeling like something chocolately? Why not whip up this really quick microwave delight submitted by Bridgette a recipe club member.
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- Ingredients
- Method
Ingredients
- ¼ cup Chelsea White Sugar
- ¼ cup Edmonds Self Raising Flour
- 2-3 Tbsp cocoa
- ¼ cup water
- 2 Tbsp Olivani Pure Olive Oil
- 2-3 drops vanilla essence
Chelsea Products in Recipe
Reviews
134
What did you think of this recipe?
slay
its just so slay
5
Kya
It's really yum
5
Alex
It's good
4
Alex
It's good
4
Julie Cronin
Brilliant. Adjust flour to coca. Extra cocoa, less flour. Used half butter, half oil. Double time for 2. Then leave covered for a minute. Soft and fluffy inside, gooey outside.
4
Max
Bad. Tastes alright at first, but quickly you realize it just tastes like overly sweet oil water. Also, why so non-specific about the amount of cocoa powder needed? Annoying. Not worth it, there are better recipes out there.
2
Ariana
Meh. It was okay it was good at first but then it tasted way too sweet and uncooked
3
Courtney
Bad. Tastes alright at first, but quickly you realize it just tastes like overly sweet oil water. like was very disappoint
1
ZAZ
I am 11. it is very easy to make by your self when you are just learning to bake. It tastes like a stor bought cake 🎂 ✔️👌
5
Leah
I love the texture and it only takes a couple of minutes
3
Method
In a microwave proof mug, add the Chelsea White Sugar, Edmonds Self Raising Flour & cocoa.
Add the liquid - water, Olivani Pure Olive Oil and essence and mix all together until there are no lumps.
Microwave for 1 minute at a time. It may be cooked after the first minute depending on your microwave, if not, put in for another 30 seconds to a minute.
Once cooked serve with cream or Meadow Fresh Original Milk.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
134
What did you think of this recipe?
slay
its just so slay
5
Kya
It's really yum
5
Alex
It's good
4
Alex
It's good
4
Julie Cronin
Brilliant. Adjust flour to coca. Extra cocoa, less flour. Used half butter, half oil. Double time for 2. Then leave covered for a minute. Soft and fluffy inside, gooey outside.
4
Max
Bad. Tastes alright at first, but quickly you realize it just tastes like overly sweet oil water. Also, why so non-specific about the amount of cocoa powder needed? Annoying. Not worth it, there are better recipes out there.
2
Ariana
Meh. It was okay it was good at first but then it tasted way too sweet and uncooked
3
Courtney
Bad. Tastes alright at first, but quickly you realize it just tastes like overly sweet oil water. like was very disappoint
1
ZAZ
I am 11. it is very easy to make by your self when you are just learning to bake. It tastes like a stor bought cake 🎂 ✔️👌
5
Leah
I love the texture and it only takes a couple of minutes
3
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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