Maple Flavoured Syrup
Chelsea Maple Flavoured...
Details page sections
Savoury
Caramelised Roasted Vegetables
15 mins
1 hours
Easy
6
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- Ingredients
- Method
Ingredients
- 2 -3 potatoes, cut into 4-5cm pieces
- 1 large sweet potato, peeled and cut into 4-5cm pieces
- 2 parsnips, peeled and cut into 8cm long pieces
- 3 beets, peeled and cut into 4-5cm pieces
- 2 large sweet onions, peeled,quartered
- ½ cup olive oil
- ⅓ cup Chelsea Easy Pour Maple Flavoured Syrup
- 3 cloves garlic, peeled,minced
Chelsea Products in Recipe
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Greg
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Method
Preheat the oven to 200c.
Place the cut root vegetables in a single layer on one or two large baking sheets.
Stir together the oil, Chelsea Easy Pour Maple Flavoured Syrup and garlic cloves and drizzle over the vegetables.
Stir to combine the oil with the veggies and then spread once again in a single layer on the baking sheet.
Season with salt and pepper.
Bake for about 1 hour until the vegetables are done and a little caramelised from the syrup.
Serve immediately.
Chelsea Products in Recipe
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
1
What did you think of this recipe?
Greg
yum
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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