Vegetables
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ingredients
- 4 - 6 medium large carrots
- 2 Tbsp Chelsea Dark Cane Sugar
- 1 Tbsp margarine or oil
- salt and freshly ground black pepper
- 2 Tbsp chopped parsley (optional)
ingredients
- 4 large potatoes, skin left on, well scrubbed and dried
- 1 tablespoon oil
- 1 teaspoon garlic salt
- 1 teaspoon paprika
ingredients
- 6 large potatoes
- 1 medium kumara
- 1 large parsnip
- 2 half Tbsp olive oil
- two herbs of your choice (dry or fresh)
- 1 tsp Chelsea Soft Brown Sugar
ingredients
- 1 cup pumpkin, cubed
- 1 onion, cut into chunks
- 1 red pepper, sliced
- 2 courgettes
- 2 tsp oil
- 2 cloves crushed garlic
- 1 Tblsp tandoori spice or paste
- salt and pepper
- 8 sheets filo pastry
- 6 tsp butter, melted
- 4 Tblsp sweet fruit chutney
- 100 grms feta cheese, crumbled
- 100 grms tasty cheddar cheese, grated
ingredients
- 2 -3 potatoes, cut into 4-5cm pieces
- 1 large sweet potato, peeled and cut into 4-5cm pieces
- 2 parsnips, peeled and cut into 8cm long pieces
- 3 beets, peeled and cut into 4-5cm pieces
- 2 large sweet onions, peeled,quartered
- ½ cup olive oil
- ⅓ cup Chelsea Easy Pour Maple Flavoured Syrup
- 3 cloves garlic, peeled,minced
ingredients
- 1 Mignonette Lettuce, washed and leaves separated
- 2 Raw Beetroot, peeled and shredded
- 2 Tablespoons Lemon Juice
- 2 Teaspoons Chelsea White Sugar
- ½ Cup Sour Cream
- 1 teaspoon Horseradish
- Salt and Freshly Ground Black Pepper to taste
- 90g Slivered Almonds, toasted
- Finely Shredded Rind of Half Lemon
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