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Carrot and Sultana Cupcakes
Carrot and Sultana Cupcakes
Cupcakes

Carrot and Sultana Cupcakes

4.3
10 mins
20 mins
Easy
12

A healthier alternative to the chocolate cupcake, this one has sultanas and carrot. Recipe kindly submitted by one of our recipe club members.

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  • Ingredients
  • Method

Ingredients

  • ¾ cup plain flour
  • 1 tsp baking powder
  • ¼ tsp cinnamon
  • pinch of salt
  • ¾ cup Chelsea Soft Brown Sugar
  • 50g butter, melted & cooled
  • ⅓ cup milk
  • ½ large carrot, peeled & grated
  • ⅓ cup sultanas
  • 1 egg, beaten

Chelsea Products in Recipe

Soft Brown Sugar

Soft Brown Sugar

This popular sugar is used...
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3

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Method

Preheat oven to 160°C. Place paper cupcake liners into a muffin tray.
Sift the dry ingredients excluding the sugar.
Add the sugar and mix with a wooden spoon.
Make a well in the middle of the dry ingredients.
Mix together the remaining "wet" ingredients in a bowl including fruit.
Pour the wet mixture into the well in the dry ingredients and beat together.
Spoon the mixture into the cupcake liners.
Bake for 20 minutes at 160°C
Cool and ice with coloured icing and decorate as desired.
Reviews
3

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How to Choose SugarFor Baking?
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How to Choose SugarFor Baking?

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