Soft Brown Sugar
This popular sugar is used...
Details page sections
Muffins
Banana Chocolate Chip Muffins
10 mins
15 mins
Easy
12
These banana chocolate chip muffins stay wonderfully moist for at least 3 days. They might last longer but we'd eaten them all by then!
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- Ingredients
- Method
Ingredients
- 2 eggs
- 2 ripe bananas, peeled and mashed
- 1 cup Meadow Fresh Milk, any type (250ml)
- ¾ cup Chelsea Soft Brown Sugar (150g)
- ¼ cup Olivani Pure Olive Oil (60ml)
- 2 ½ cups Edmonds Standard Grade Flour (375g)
- 4 tsp Edmonds Baking Powder
- 1 cup chocolate chips (200g)
Chelsea Products in Recipe
Reviews
184
What did you think of this recipe?
Your Average baker
Great recipe! Very easy to make and delicious straight out of the oven. About 18mim in my oven. Don’t overmix to keep them light and fluffy
5
HomeChef
Good basic recipe. Nothing over the top, or fine dining, but good reliable recipe for basic Banana/ChocChip muffins. Anyone who says otherwise can’t cook
5
Cheryl
Okay, so after reading all reviews I understand why some found them doughy! The mixture is quite wet so after testing on recommended time of 18mins they were still quite wet in middle. They took 30mins to cook thru! Taste was good. I cut the sugar by 1/4 cup and they were plenty sweet enough.
4
Charlotte.
These muffins are super good!! This is the second time I have made these. This time I added some dark chopped chocolate as well as 3/4 cup stewed apples instead of sugar and they turned out super yummy! Definitely become a favourite with all of us :)
5
Hi
Sooooooooooo good great texture
5
Loren
Very doughy
1
Terri Jefe
So soooo yummy!!! Added an extra banana (based on reviews) I randomly added butter for some reason too. DON’T OVERMIX and the muffins will be beautiful. They were so easy to make too! Less than 10 minutes prep, I’m actually surprised how yummy these are for how simple it was. My 2 year old will be loving these when he wakes up in the morning. 🤍
5
Tempest
It was good very simple and delicious
5
jendi
These were fantastic and kids loved them
5
Char
these muffins were dry, dense and doughy.
1
Method
Preheat oven to 180°C bake / 160°C fan bake. Line a 12-hole regular size muffin tin with paper cases.
In a large bowl, lightly whisk the eggs, mashed bananas, milk, Chelsea Soft Brown Sugar and oil together.
Add flour, baking powder and chocolate chips. Mix until just combined (don't over mix - the ingredients should just be gently stirred together to combine).
Spoon into prepared tin (filling the cases nearly to the top for 12 big muffins) and bake for 15 - 18 minutes, until puffed and golden brown. Cool on a wire rack.
Delicious served warm, but will keep well in an airtight container for at least 3 days.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
184
What did you think of this recipe?
Your Average baker
Great recipe! Very easy to make and delicious straight out of the oven. About 18mim in my oven. Don’t overmix to keep them light and fluffy
5
HomeChef
Good basic recipe. Nothing over the top, or fine dining, but good reliable recipe for basic Banana/ChocChip muffins. Anyone who says otherwise can’t cook
5
Cheryl
Okay, so after reading all reviews I understand why some found them doughy! The mixture is quite wet so after testing on recommended time of 18mins they were still quite wet in middle. They took 30mins to cook thru! Taste was good. I cut the sugar by 1/4 cup and they were plenty sweet enough.
4
Charlotte.
These muffins are super good!! This is the second time I have made these. This time I added some dark chopped chocolate as well as 3/4 cup stewed apples instead of sugar and they turned out super yummy! Definitely become a favourite with all of us :)
5
Hi
Sooooooooooo good great texture
5
Loren
Very doughy
1
Terri Jefe
So soooo yummy!!! Added an extra banana (based on reviews) I randomly added butter for some reason too. DON’T OVERMIX and the muffins will be beautiful. They were so easy to make too! Less than 10 minutes prep, I’m actually surprised how yummy these are for how simple it was. My 2 year old will be loving these when he wakes up in the morning. 🤍
5
Tempest
It was good very simple and delicious
5
jendi
These were fantastic and kids loved them
5
Char
these muffins were dry, dense and doughy.
1
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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