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Chocolate Chunk Oat Biscuits
Chocolate Chunk Oat Biscuits
Biscuits

Chocolate Chunk Oat Biscuits

4.8
20 mins
15 mins
Easy
24

Chocolate chunks and oaty goodness for a little afternoon pick me up. Nothing better!

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  • Ingredients
  • Method

Ingredients

  • 250g butter, softened 
  • 3 Tbsp sweetened condensed milk
  • ¾ cup Chelsea Raw Sugar or Chelsea Organic Raw Sugar
  • 1 ½ cups Edmonds Standard Grade Flour
  • 1 ½ cups rolled oats
  • 1 tsp Edmonds Baking Powder
  • 200g dark or milk chocolate, roughly chopped

Chelsea Products in Recipe

Organic Raw Sugar

Organic Raw Sugar

Chelsea Organic Sugar is an...
Raw Sugar

Raw Sugar

This natural granulated...
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32

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Method

Pre-heat oven to 160°C bake or 140°C fan-forced. Line two baking trays with non-stick baking paper.
Beat Tararua Butter, condensed milk and Chelsea Raw Sugar or Chelsea Organic Raw Sugar together until pale and creamy. Add remaining ingredients and stir until combined.

Place tablespoonfuls of the mixture into balls and place on the prepared trays. Flatten slightly. Bake 15-20 minutes until golden brown. 

Leave on the trays for 5 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

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32

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How to Choose SugarFor Baking?
learn about baking

How to Choose SugarFor Baking?

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