Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 200g butter
- 1 ½ cups Chelsea White Sugar
- ½ cup Meadow Fresh Milk
- 2 ½ Tbsp cocoa powder
- 500g (2 packets) plain sweet biscuits, roughly crushed
- ½ cup chopped walnuts (optional)
- ½ cup desiccated coconut
Icing
- 2 cups Chelsea Icing Sugar
- 2 ½ Tbsp cocoa powder
- 3-4 Tbsp hot water
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
17
What did you think of this recipe?
Karla
Amazing from the freezer
5
Linda
I agree with the other comments. Very rich and way to sweet.Way to sweet especially with the icing on top
3
Mais
SO GOOD! Definitely recommend
5
Unknown
this slice is soooooo yummy and chocolatey
5
Unknown
Easy to make and even easier to eat!
5
Charlotte
Everyone loves this recipe. It taste just like hedgehog slice.
5
Ruby
Yummy
5
Wendy
Great recipe. Skipped the coconut and walnuts added extra cookie crumb instead. Made it gluten free with gf chop chip cookies very yummy but very sweet.
4
Amelia
Very nice recipe but i thought 2 1/2 cups of sugar was too much so I only put just under 2 cups and it turned out delicious
4
Unknown
love the recipe and easy to do
5
Method
Grease a roasting dish or large slice pan and line with baking paper.
Place Tararua Butter, Chelsea White Sugar, Meadow Fresh Milk and cocoa in a saucepan and heat slowly.
When the sugar is dissolved and the mixture is bubbling, remove from heat and add the crushed biscuits, chopped walnuts and coconut.
Press into prepared dish and level the surface. Ice while still warm, then leave to cool and set before cutting into pieces.
Icing
Stir Chelsea Icing Sugar and cocoa together in a medium bowl. Add hot water and mix until icing is a spreadable consistency. Spread onto warm slice.
NOTE
Recipe has been retested and updated May 2021 (quantities of butter and sugar have been reduced a little).
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
17
What did you think of this recipe?
Karla
Amazing from the freezer
5
Linda
I agree with the other comments. Very rich and way to sweet.Way to sweet especially with the icing on top
3
Mais
SO GOOD! Definitely recommend
5
Unknown
this slice is soooooo yummy and chocolatey
5
Unknown
Easy to make and even easier to eat!
5
Charlotte
Everyone loves this recipe. It taste just like hedgehog slice.
5
Ruby
Yummy
5
Wendy
Great recipe. Skipped the coconut and walnuts added extra cookie crumb instead. Made it gluten free with gf chop chip cookies very yummy but very sweet.
4
Amelia
Very nice recipe but i thought 2 1/2 cups of sugar was too much so I only put just under 2 cups and it turned out delicious
4
Unknown
love the recipe and easy to do
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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