Demerara Sugar
Demerara (pronounced...
Details page sections
Muffins
Apple & Cinnamon Muffins
10 mins
15 mins
Easy
12
Apple & cinnamon muffins warm from the oven make the perfect morning tea treat! Check out that delicious crunchy topping!
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- Ingredients
- Method
Ingredients
Topping
- 3 Tbsp flaked almonds (optional)
- 2 Tbsp Chelsea Demerara Sugar
- 1 ½ tsp ground cinnamon
Muffins
- 2 cups Edmonds Standard Grade Flour (300g)
- 4 tsp Edmonds Baking Powder
- 1 tsp ground cinnamon
- ½ cup Chelsea White Sugar (113g)
- 2 eggs
- 1 cup Meadow Fresh Original Milk (250ml)
- 100g butter, melted
- 2 cups roughly diced apple (skin can be left on if desired) (approx. 225g / 2 apples)
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
47
What did you think of this recipe?
Jess
Amazing! Not too sweet
5
Suzy
Decent muffins. Could use a little more spice and sugar. Will make again with minor changes.
4
Brooklyn
Possibly one of the best muffin recipes I have ever used!!! So quick, so easy, and so delicious!!
5
Cooper
Yummy. A bit dry tho
4
Susan
Great recipe.
5
Sharyn
Lovely moist muffin. I grated one and a half apples.
4
bob
Wow! Such delicious muffins! perfect sweetness.
4
Materoa
Easy apple n Cinnamon muffins
4
Michaela
I use this recipe often. I've found that they vary each time in consistency - must just be me! I use 2 large apples and when measured following this recipe exactly, I'm always able to fill one tray of small dozen muffins and one tray of six large muffins. So it's really a very decent amount - doubled is too many! They're actually pretty healthy too, as far as baking goes :)
4
M
It's cool and delicious.
5
Method
Preheat oven to 200°C bake / 180°C fan bake. Line a 12-hole muffin tin with paper cases or grease well.
Topping
Mix the almonds (if using), Chelsea Demerara Sugar and cinnamon together and set aside.
Muffins
Sift the flour, baking powder and cinnamon into a large mixing bowl. Stir in the Chelsea White Sugar.
In a separate bowl, whisk the eggs and milk together. Pour into the dry ingredients together with the melted butter and diced apples. Gently stir with a spoon until just combined. The mixture should look a little lumpy.
Spoon into muffin tin holes. Sprinkle muffins with the cinnamon sugar topping.
Bake for 15 - 20 minutes, until muffins are golden and spring back when lightly pressed (or a skewer inserted into the centre comes out clean). Leave to cool in the tin for 5 minutes, before turning out onto a wire cooling rack.
Chelsea Products in Recipe
Demerara Sugar
Demerara (pronounced...
White Sugar
The uniform size of the...
Reviews
47
What did you think of this recipe?
Jess
Amazing! Not too sweet
5
Suzy
Decent muffins. Could use a little more spice and sugar. Will make again with minor changes.
4
Brooklyn
Possibly one of the best muffin recipes I have ever used!!! So quick, so easy, and so delicious!!
5
Cooper
Yummy. A bit dry tho
4
Susan
Great recipe.
5
Sharyn
Lovely moist muffin. I grated one and a half apples.
4
bob
Wow! Such delicious muffins! perfect sweetness.
4
Materoa
Easy apple n Cinnamon muffins
4
Michaela
I use this recipe often. I've found that they vary each time in consistency - must just be me! I use 2 large apples and when measured following this recipe exactly, I'm always able to fill one tray of small dozen muffins and one tray of six large muffins. So it's really a very decent amount - doubled is too many! They're actually pretty healthy too, as far as baking goes :)
4
M
It's cool and delicious.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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