Golden Syrup
Chelsea Golden Syrup in the...
Details page sections
Bread
Cinnamon Cream Oysters
30 mins
Easy
12
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- Ingredients
- Method
Ingredients
- 2 eggs
- ¼ cup Chelsea Caster Sugar
- 2 tsp Chelsea Golden Syrup
- 60g Edmonds standard flour
- 1 tsp Edmonds baking powder
- ½ tsp Edmonds baking soda
- 1 tsp cinnamon
- ½ tsp ground ginger
FILLING
- whipped cream
- Chelsea Icing Sugar
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Barry Dick
Great great great love them
5
Margaret
How to keep them fresh for next day eating?
CHELSEA SUGAR: Hi there, you could store them in an airtight container overnight, then fill with cream just before serving.
5
joan
i've had these before - just wanting to know if you can freeze them unfilled?
5
Sonya Pallister
Very quick and easy recipe. Delicious!
5
SLAY PERSON
SO GOOD 10/10 DEFO RECOMMEND, ALSO SUPER EASY TO MAKE!
5
Lorissa
What type of tins do you bake them in? Muffin pan or party pan or just on a baking sheet?
CHELSEA SUGAR: Hi there, we recommend shallow patty pans for this recipe.
5
Clarice
Quick easy recipe with delicious out come.
5
Method
Preheat the oven to 200°C. Lightly butter twelve small shallow patty tins and dust them with flour.
Warm a mixing bowl by running hot water inside it and then dry it thoroughly. Beat the eggs and Chelsea Caster Sugar until pale and thick. This will take about 3 minutes with an electric beater.
Add the Chelsea Golden Syrup and keep beating for another 5 minutes.
Sift together the dry ingredients fold them gently into the egg mixture.
Spoon the mixture into the prepared tins and bake for 8-10 minutes. The surface should spring back when you touch it lightly with your finger.
Leave for a couple of minutes until the mixture shrinks away from the tins a little. Turn out carefully loosening them with a round-bladed knife if necessary.
When cold cut a slit into the side of each cake with a small serrated knife and spoon or pipe in some whipped cream. Dust with Chelsea Icing Sugar
Chelsea Products in Recipe
Golden Syrup
Chelsea Golden Syrup in the...
Caster Sugar
The fine crystal of Chelsea...
Icing Sugar
Icing sugar can also be...
Reviews
7
What did you think of this recipe?
Barry Dick
Great great great love them
5
Margaret
How to keep them fresh for next day eating?
CHELSEA SUGAR: Hi there, you could store them in an airtight container overnight, then fill with cream just before serving.
5
joan
i've had these before - just wanting to know if you can freeze them unfilled?
5
Sonya Pallister
Very quick and easy recipe. Delicious!
5
SLAY PERSON
SO GOOD 10/10 DEFO RECOMMEND, ALSO SUPER EASY TO MAKE!
5
Lorissa
What type of tins do you bake them in? Muffin pan or party pan or just on a baking sheet?
CHELSEA SUGAR: Hi there, we recommend shallow patty pans for this recipe.
5
Clarice
Quick easy recipe with delicious out come.
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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