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Golden Syrup
Nutrition Information

Ingredients: Cane Sugar, Water

Serving size: 7g (1 level teaspoon)

Average Quantity Per serve Per 100g
Energy 90 kJ (21 Cal) 1280 kJ (303 Cal)
Protein, total 0g 0.3g
Fat 0g 0g
  • saturated
0g 0g
Carbohydrate 5g 75g
  • total
5g 75g
  • sugars
5g 75g
Sodium 8mg 110mg
Products

Golden Syrup

comes in
1kg Tin
serving size
7g (1 level teaspoon)
Ingredients
Cane Sugar, Water

Golden Syrup is the perfect baking ingredient for adding moisture, colour and lovely fudgey caramel flavours. Gingernuts, Brandy Snaps, Caramel and Hokey Pokey are just a few examples of how golden syrup can be used to produce a deliciously rich, distinctive caramel flavour. It's great for keeping baking moist and is most well known in New Zealand for its use in the Anzac biscuit. The addition of Golden Syrup meant that a long lasting and satisfying biscuit could be sent to the boys in the trenches. Lastly, golden syrup is specific to the refinery at which it is produced. Its flavour and colour will depend on the sugar, and the process used which varies widely. Chelsea Golden Syrup for instance, is generally darker and richer than that which is produced in the UK.

Ingredients: Cane Sugar, Water
Nutrition Information

Ingredients Cane Sugar, Water

Serving size 7g (1 level teaspoon)

Average Quantity Per serve Per 100g
Energy 90 kJ (21 Cal) 1280 kJ (303 Cal)
Protein 0g 0.3g
Fat 0g 0g
  • saturated
0g 0g
Carbohydrate, total 5g 75g
  • total
5g 75g
  • sugars
5g 75g
Sodium 8mg 110mg

Recipes Using This Product

5 mins prep, 30 mins cook
4.7  
20 mins prep, 30 mins cook
4.6  
20 mins prep, 25 mins cook
4.3  
20 mins prep, 10 mins cook
10 mins prep, 5 mins cook