Icing Sugar
Icing sugar can also be...
- Ingredients
- Method
Ingredients
- 125g butter
- ¼ cup cocoa
- 1 cup Chelsea White Sugar
- 2 eggs
- 1 tsp vanilla essence
- ½ cup coconut
- ½ cup flour
- ½ tsp baking powder
- Chelsea Icing Sugar to dust
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Anna
Absolutely delicious!
5
ella
Wow, delicious.
5
Belle
These brownies are so good! I made a few changes to the recipe and added more cocoa powder, more coconut, and chocolate chips as well, then put some decorative silver sprinkles. They taste good - not that coconuty. Nice and gooey!
4
Teddy
This is my favourite recipe . I made a small change, replaced the regular flour with only coconut flour
5
Rhea Ratgali
I am 12 years old girl and it was so simple to make really i am serious i am only 12 it was a moist soft chewy brownie loved it very much
5
Angela Fox
Amazing recipe. So moist and decadent. I added in some white chocolate chunks for an extra treat.
5
Allison
OMG, these are amazing, didn't last long . First time baking brownies and they turned out perfect
5
Paul Fawbert
They were more brown than i thought they tasted a bit like a lion
5
gilleanmiller
Lovely fudgey brownies, quite moist. Perhaps cold have done with a couple more minutes in the oven, but not really necessary. Very yummy and easy to make!
5
Unknown
They were soft and moist. Love them!
5
Method
Pre-heat oven to 180°. Grease a shallow 20-cm square baking tin. Melt butter, when melted stir in cocoa.
Stir in Chelsea White Sugar and add eggs one at a time, beating well after each egg is added.
Sift baking powder and flour together into the bowl, then add coconut and vanilla essence.
Bake for 30 mins. : Allow to cool then dust with Chelsea Icing Sugar.
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
White Sugar
The uniform size of the...
Reviews
19
What did you think of this recipe?
Anna
Absolutely delicious!
5
ella
Wow, delicious.
5
Belle
These brownies are so good! I made a few changes to the recipe and added more cocoa powder, more coconut, and chocolate chips as well, then put some decorative silver sprinkles. They taste good - not that coconuty. Nice and gooey!
4
Teddy
This is my favourite recipe . I made a small change, replaced the regular flour with only coconut flour
5
Rhea Ratgali
I am 12 years old girl and it was so simple to make really i am serious i am only 12 it was a moist soft chewy brownie loved it very much
5
Angela Fox
Amazing recipe. So moist and decadent. I added in some white chocolate chunks for an extra treat.
5
Allison
OMG, these are amazing, didn't last long . First time baking brownies and they turned out perfect
5
Paul Fawbert
They were more brown than i thought they tasted a bit like a lion
5
gilleanmiller
Lovely fudgey brownies, quite moist. Perhaps cold have done with a couple more minutes in the oven, but not really necessary. Very yummy and easy to make!
5
Unknown
They were soft and moist. Love them!
5
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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