White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
Base
- 1 ½ cups self raising flour
- 1 cup Chelsea White Sugar or Chelsea Raw Sugar
- 1 ½ cups desiccated coconut
- 3 Tbsp cocoa
- 200g butter, melted
Chocolate Icing
- 1 cup Chelsea Rich Chocolate Icing Sugar
- 1 knob of softened butter (approx. 10g)
- 1 ½ Tbsp hot water (approx.)
- 2 Tbsp desiccated coconut
Chelsea Products in Recipe
Reviews
22
What did you think of this recipe?
90-.,
Yum yum yum yum yum yum yum
5
Mila & Sadie
Easy to make😁and very delicious even before cooked.
5
Sasha
Love this recipe, super easy to follow and always a crowd pleaser.
5
Unknown
Nice easy to make recipe and hubby loves it.
5
nom nom nom
Outstandingly perfectly easy & delicious. I do believe this will become the next superfood!!!
5
Stella
I haven't made it yet but it sounds amazing! I can't wait to make it! Great for a beginner baker! =)
4
Vanessa
Baked this today and it was really yummy, definitely recommend using unsalted butter though, for me it was a little too salty.
4
Robbie
Amazing
5
Lynette
YUUUMMM brought back childhood memories!
5
Debbie
Do you also have a recipe for a softer base?CHELSEA SUGAR: Hi there, we do! Give this recipe a try: https://www.chelsea.co.nz/browse-recipes/chocolate-coconut-slice/
5
Method
Preheat oven to 180°C. Spray a 20 x 30 cm sponge roll tin with non stick baking spray.
Mix all the chocolate rough ingredients in a large bowl. Press into the prepared tin and bake for 20 minutes. Cool in the tin while you make the Icing.
Icing: : Measure Chelsea Rich Chocolate Icing Sugar into a bowl, add in butter and hot water, mix well until smooth. Spread over the chocolate rough while still warm in the tin. Icing should spread easily; if too thick add a little more hot water to allow it to spread well.
Sprinkle the coconut over and cut into squares, leave to completely set and go cold in the tin before removing. Store in an airtight container.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
22
What did you think of this recipe?
90-.,
Yum yum yum yum yum yum yum
5
Mila & Sadie
Easy to make😁and very delicious even before cooked.
5
Sasha
Love this recipe, super easy to follow and always a crowd pleaser.
5
Unknown
Nice easy to make recipe and hubby loves it.
5
nom nom nom
Outstandingly perfectly easy & delicious. I do believe this will become the next superfood!!!
5
Stella
I haven't made it yet but it sounds amazing! I can't wait to make it! Great for a beginner baker! =)
4
Vanessa
Baked this today and it was really yummy, definitely recommend using unsalted butter though, for me it was a little too salty.
4
Robbie
Amazing
5
Lynette
YUUUMMM brought back childhood memories!
5
Debbie
Do you also have a recipe for a softer base?CHELSEA SUGAR: Hi there, we do! Give this recipe a try: https://www.chelsea.co.nz/browse-recipes/chocolate-coconut-slice/
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
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To serve
- 2 bananas, sliced
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ingredients
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Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
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ingredients
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- 1 cup Chelsea White Sugar
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- pinch of salt
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ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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