Soft Brown Sugar
This popular sugar is used...
- Ingredients
- Method
Ingredients
Cake
- 125g butter
- ¾ cup Chelsea Caster Sugar
- 1 tsp Vanilla essence
- 2 eggs, beaten
- 1 ¾ cups plain flour
- ¼ cup cocoa
- 3 tsp baking powder
- ¼ cup milk (approx)
Coconut Topping
- 60g butter
- 2 Tbsps milk
- ½ cup Chelsea Soft Brown Sugar
- ½ cup shredded coconut
Chelsea Products in Recipe
Caster Sugar
The fine crystal of Chelsea...
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Method
Cake : Preheat oven to 180°C. Line base of 23cm round cake tin.
Cream butter and Chelsea Caster Sugar, add essence and eggs then beat until light and fluffy. Sift flour, cocoa and baking powder together and add to creamed mixture alternately with milk (add sufficient milk to give a mixture that falls off spoon easily). Turn into tin, bake for 30 - 35 mins. Leave in tin for 10 mins then turn out on rack and remove lining.
When cold return to tin and spread with coconut topping and grill for 3-5 mins or until top begins to bubble andrown.
Topping : Melt butter in saucepan, add other ingredients. Spread onto cake while mixture is still warm.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Caster Sugar
The fine crystal of Chelsea...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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