Soft Brown Sugar
This popular sugar is used...
Details page sections
Pastry
Date, Pecan & Orange Sweet Pastries
2 hours
20 mins
30 mins
Moderate
6
Recipe by Annabel. Episode 8.
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- Ingredients
- Method
Ingredients
Puff Pastry
- 250g plain flour
- 5g salt
- 25g melted butter
- 125ml cold water
- 250g cold butter
Date, Pecan & Orange Filling
- 70g pecans
- ½ cup whole pitted dates
- 1 tbsp orange zest
- 1 tbsp Chelsea Soft Brown Sugar
- Pinch of salt
- 1 egg & 1 egg yolk for egg wash
Maple Glaze
- ½ cup Chelsea Maple Flavoured Syrup
- 1 cup Chelsea Icing Sugar
- Boiling Water
Chelsea Products in Recipe
Icing Sugar
Icing sugar can also be...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
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What did you think of this recipe?
Method
Preheat oven to 205°C. Puff Pastry
Use an electric mixer with a dough hook attached and place the flour and salt in the bowl and mix briefly. Then add the melted butter and gradually the water. Once all combined mix for a further 3 minutes. Don't overwork. Leave to rest in the fridge for 30 minutes.
Take the cold butter and beat into a rectangle that will fit within the dough and chill.
Date, Pecan & Orange Filling
While the dough is chilling, place the pecans, dates, orange zest, salt and Chelsea Soft Brown Sugar together in a food processor and whizz to combine to make the filling for the pastries.
Puff Pastry continued... : Go back to the dough and roll out and place butter in the centre, folding the dough over it. Complete 3 turns and chill for another 30 minutes. Once dough is cold once again, complete another 2 turns and chill once more for 30 minutes. Roll out until 0.5 cm thick and using a ruler divide it in half and into 6 squares each. Fill your sweet pastries by putting just under a teaspoon of filling into the centre of each square and fold each corner into the middle. Really press down here and place a pecan down in the centre. Paint with egg wash then bake at 205°C for approx. 30 minutes until well browned.
Maple Glaze : Combine Chelsea Maple Flavoured Syrup and Chelsea Icing Sugar with enough water for slightly thicker than drizzling consistency.
Once the sweet pastries have cooled down a little pipe the glaze over.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Icing Sugar
Icing sugar can also be...
Maple Flavoured Syrup
Chelsea Maple Flavoured...
Reviews
What did you think of this recipe?
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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