Soft Brown Sugar
This popular sugar is used...
Details page sections
Loaves
Date and Walnut Loaf
15 mins
40 mins
Easy
10
A classic date and walnut loaf recipe.
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- Ingredients
- Method
Ingredients
- 75 g butter
- 1 cup chopped, pitted dates
- ¾ cup Chelsea Soft Brown Sugar
- Finely grated rind of 1 orange
- 1 cup (250 ml) boiling water
- 1 egg
- 2 cups plain flour
- 3 tsp baking powder
- ½ tsp salt
- ½ cup chopped walnuts
Chelsea Products in Recipe
Reviews
17
What did you think of this recipe?
Tracey
Absolutely delicious
5
Angela
So easy to make and tastes delicious with the orange rind in it.
5
1594641542
Easy recipe, great taste. Absolutely love it!
5
Carole
Super simple to make, always works perfectly. Really delicious, everybody loves it
5
Sevetta Theron
Absolutely delicious....I sell this to friends and family....they love it..
5
Linda Rose Wairepo
I Just love this recipe today I am making it again for a friend of mineit is just AWESOME!!!
5
Kim Clarke
I'm a beginner baker and the loaf turned out beautifully. The only comment I would make is that you have said if we leave it in the loaf tin to cool.
5
Carole
Super easy to make and tastes delicious
5
Geraldine Calver
Excellent. The orange rind gives it a lovely flavor.
5
dave evans
very easy to follow and very tasty
4
Method
Preheat the oven to 180°C.
Cut the butter into cubes and put it in a bowl with the dates, Chelsea Soft Brown Sugar and grated rind. Pour over the boiling water and stand for about 10 mins, stirring occasionally until the butter melts. Cool to room temperature.
Meanwhile, line the long sides and the bottom of a 7 cup (1 3/4 litre) capacity loaf tin, with a strip of baking paper. Butter or spray the ends of the tin.
Beat the egg until frothy. Stir the remaining ingredients together until well combined.
Tip the egg and the mixed dry ingredients on top of the cooled date mixture, then fold the three mixtures together, stirring only until everything is dampened, but not smooth. (If over mixed, the loaf will rise to a peak and be tough.)
Spoon into the prepared tin and bake for approximately 40 mins, or until a skewer inserted into the centre of the loaf comes out clean.
Chelsea Products in Recipe
Soft Brown Sugar
This popular sugar is used...
Reviews
17
What did you think of this recipe?
Tracey
Absolutely delicious
5
Angela
So easy to make and tastes delicious with the orange rind in it.
5
1594641542
Easy recipe, great taste. Absolutely love it!
5
Carole
Super simple to make, always works perfectly. Really delicious, everybody loves it
5
Sevetta Theron
Absolutely delicious....I sell this to friends and family....they love it..
5
Linda Rose Wairepo
I Just love this recipe today I am making it again for a friend of mineit is just AWESOME!!!
5
Kim Clarke
I'm a beginner baker and the loaf turned out beautifully. The only comment I would make is that you have said if we leave it in the loaf tin to cool.
5
Carole
Super easy to make and tastes delicious
5
Geraldine Calver
Excellent. The orange rind gives it a lovely flavor.
5
dave evans
very easy to follow and very tasty
4
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- ½ tsp finely grated lemon zest (optional)
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To serve
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Icing
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ingredients
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- pinch of salt
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- 1-2 Tbsp hot water
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- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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