White Sugar
The uniform size of the...
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Bread
Dean's Basic Sweet Bread Dough
12 hours
Easy
1
A tried and true recipe from the bread maestro himself - Dean Brettschneider. Use this as a base for Chelsea Buns or Finger Buns.
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- Ingredients
- Method
Ingredients
- 1kg high grade flour
- 20g salt
- 50g softened butter
- 100g Chelsea White Sugar
- 25g instant active dried yeast
- 1 small egg
- 600ml warm water or milk
Chelsea Products in Recipe
Reviews
4
What did you think of this recipe?
Karen
Never fail! Easy to prove overnight in the fridge. A favourite for my students ❤
5
Don Carr
The baking instructions are missing.CHELSEA: apologies! This is the base for finger buns and chelsea buns, you will find these recipes on our site too.
1
milly
love it
5
Vix F
This dough is fantastic!! I use it for cinnamon rolls, apple scrolls, custard fruit plaits and raspberry buns. You can also reduce the sugar to 20g and make pizza buns or dinner rolls. Delicious
5
Method
Place all the ingredients into a large mixing bowl, then using a wooden spoon combine the ingredients together until a dough mass has formed.
Tip the dough out onto a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic in feel. Kneading is the trick here!
Lightly oil a bowl large enough to allow the dough to double in bulk, then put the dough in the bowl and cover with plastic wrap. Leave in a warmish place for 20 minutes.
Gently knock back the dough in the bowl by gently folding it back onto its self.
Cover again with plastic wrap and leave for 20 minutes then place into the refrigerator overnight.
From the TV show Chelsea New Zealand's Hottest Home Baker.
Use this recipe as a base for Chelsea Buns or Finger Buns.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
4
What did you think of this recipe?
Karen
Never fail! Easy to prove overnight in the fridge. A favourite for my students ❤
5
Don Carr
The baking instructions are missing.CHELSEA: apologies! This is the base for finger buns and chelsea buns, you will find these recipes on our site too.
1
milly
love it
5
Vix F
This dough is fantastic!! I use it for cinnamon rolls, apple scrolls, custard fruit plaits and raspberry buns. You can also reduce the sugar to 20g and make pizza buns or dinner rolls. Delicious
5
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ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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