White Sugar
The uniform size of the...
- Ingredients
- Method
Ingredients
For muffins
- 1¾ cup (all purpose) flour
- 1½ tsp baking powder
- ½ tsp salt
- ½ tsp nutmeg
- ¼ tsp cinnamon
- ¾ cup Chelsea White Sugar
- ⅓ cup vegetable or canola oil
- 1 egg
- ¾ cup milk
For topping
- ½ cup melted butter
- ¼ cup Chelsea White Sugar
- ¼ tsp cinnamon
Chelsea Products in Recipe
Reviews
27
What did you think of this recipe?
Mia, Kaia and Evie
its really good nice and easy my dad was drooling to the smell
4
Monkey
Good
5
George
Very good I like how you can cross off ingredients
5
jj
SO SCRUMMY MMMMMMM DELISHHHHH
5
Maddy Lucas
These were absolutely AMAZING! I made these for my family and they adored them. Defiantly doing them again.
5
Lollies4u777
Yum! I'm 11 and I love to bake things - these are so great!
5
Michele
I've made these twice now but this afternoon I didn't put cinnamon and nutmeg in the mixture just cinnamon in the caster sugar and I prefer this way. They are delicious, thanks so much for sharing.
5
Trish
We make these muffins regularly and they are absolutely yummy! Best eaten straight out of the oven.
5
Unknown
I think that the recipe was great. 1 thing though, I cut into the muffin and added strawberry sundae sauce. It made it delicious and I also added more cinnamon to make it a lot stronger. Thanks sweetheart for a great recipe!
4
Next day donuts
Made these last night I had 1 later that night but didn't think they were that great and stored them in the fridge overnightThe next morning I pulled1 out for breakfast and ooookay now they definitely taste like donuts my dad went Gaga over them I will definitely make these again
4
Method
Preheat 175°C, Grease a muffin tray.
Combine the dry ingredients. : Mix the liquids in a separate bowl.
Add the liquids to the dry ingredients and combine together well, without over beating.
Spoon mixture into prepared muffin tins.
Bake at 175°C for 20-25 minutes.
While muffins are baking, prepare the sugar and cinnamon topping. Melt the butter. Mix together the cinnamon & sugar.
While muffins are hot, dip into melted butter and roll into sugar & cinnamon mixture.
Chelsea Products in Recipe
White Sugar
The uniform size of the...
Reviews
27
What did you think of this recipe?
Mia, Kaia and Evie
its really good nice and easy my dad was drooling to the smell
4
Monkey
Good
5
George
Very good I like how you can cross off ingredients
5
jj
SO SCRUMMY MMMMMMM DELISHHHHH
5
Maddy Lucas
These were absolutely AMAZING! I made these for my family and they adored them. Defiantly doing them again.
5
Lollies4u777
Yum! I'm 11 and I love to bake things - these are so great!
5
Michele
I've made these twice now but this afternoon I didn't put cinnamon and nutmeg in the mixture just cinnamon in the caster sugar and I prefer this way. They are delicious, thanks so much for sharing.
5
Trish
We make these muffins regularly and they are absolutely yummy! Best eaten straight out of the oven.
5
Unknown
I think that the recipe was great. 1 thing though, I cut into the muffin and added strawberry sundae sauce. It made it delicious and I also added more cinnamon to make it a lot stronger. Thanks sweetheart for a great recipe!
4
Next day donuts
Made these last night I had 1 later that night but didn't think they were that great and stored them in the fridge overnightThe next morning I pulled1 out for breakfast and ooookay now they definitely taste like donuts my dad went Gaga over them I will definitely make these again
4
You May Like These
ingredients
- 1 cup Edmonds Self Raising Flour (150g)
- 2 Tbsp Chelsea White Sugar
- ½ tsp finely grated lemon zest (optional)
- 1 cup Meadow Fresh Milk (or Soy/Rice milk) (250ml)
- 1 egg, lightly beaten
- 30g Butter, melted (or margarine)
To serve
- 2 bananas, sliced
- 1 punnet blueberries (or frozen berries, defrosted)
- Chelsea Flavoured Syrup - Maple or Honey Maple.
ingredients
- 125g butter, softened
- ¾ cup Chelsea Caster Sugar or Chelsea Organic Raw Sugar (170g)
- 2 eggs
- 1 cup mashed banana (about 2 large bananas)
- 1 tsp vanilla essence
- 1 tsp Edmonds Baking Soda
- 2 Tbsp hot Meadow Fresh Milk
- 1 ¾ cups Edmonds Standard Grade Flour (263g)
- 1 tsp Edmonds Baking Powder
Icing
- 1 ½ cups Chelsea Icing Sugar (225g)
- 1 Tbsp butter, softened
- 1 Tbsp cocoa powder
- 2-3 Tbsp boiling water
ingredients
- 250g butter
- ½ cup cocoa powder
- 1 ½ cups Chelsea White Sugar
- 4 eggs
- 1 tsp vanilla essence
- 1 cup Edmonds Standard Grade Flour
- 1 tsp Edmonds Baking Powder
ingredients
- 200g butter
- 1 cup Chelsea White Sugar
- 1 cup Chelsea Soft Brown Sugar
- 2 eggs
- 2 tsp vanilla essence
- 3 cups Edmonds Standard Grade Flour
- pinch of salt
- 1 tsp Edmonds Baking Powder
- 2 cups chocolate chips
ingredients
- 150g butter, softened
- 2 cups Chelsea Icing Sugar (300g)
- 1-2 Tbsp hot water
- ½ - 1 tsp of vanilla essence (or flavour of your choice, optional)
- food colouring (optional)
learn about baking
How to Choose SugarFor Baking?
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