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Muffins
Easy Spinach and Feta Muffins
10 mins
15 mins
Easy
12
Spinach and feta - always a winning combination!! A yummy snack for the lunch box!
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- Ingredients
- Method
Ingredients
- 2 Cups self raising flour
- ½ tsp salt
- 100g feta cheese, cut into small squares
- 1 Cup spinach leaves, finely chopped
- ½ onion, finely chopped
- ⅓ Cup of grated cheese
- 1 egg
- 1 Cup milk
- Optional chilli powder, any herbs you like, pepper to taste. Extra grated cheese or parmesan for sprinkling on top.
Reviews
17
What did you think of this recipe?
Maria
These were delicious! Glad I had my kmart chopper to finely chop everything. Made 12 for a family lunch, ended up taking 6 lol
5
Natasha
Love, love, love this recipe. Like to swap out onion and replace with sundried tomatoes. Also 1/2 tea spoon each of sage and thyme yum.
5
Louise Walch
Very easy and always come out perfectly.
5
Lilli
Very nice, took silverbeet instead plus mixture of herbs and fresh chilli...yummi
4
Margy
The best I've tried. They go down a treat at term morning teas but I make 6 large. A meal in one with generous lashings of full fat butter. So easy to make, smell amazing, recipe has been shared and shared.
5
Nickie
This is the best savoury muffin recipe yet. If havent got spinach or silverbeet I put in some basil or rocket or anything that's handy and I sometimes change the onion for spring onion and add herbs like parsley, thyme or tarragon or change the greenery for bacon and tomato. It works with anything and is so easy to make. I just put everything in a large bowl and mix it. I use large muffin pans or small bite size ones, it doesnt matter, So quick and easy and a favourite with everyone.
5
Jane
Very tasty. Went down really well in my household.
5
Nicole
Thanks for a delicious recipe. I altered slightly by adding 1/2 tspn of ground paprika, some freshly diced red chilli, cayenne, thyme and about an extra 1/2 cup grated cheese. Made 8 large muffins. Whole family devoured these and asked for me to bake again soon
5
Michelle
I made exactly as the recipe said except I added half an onion extra. It turned out perfectly... will definitely be making this a family regular!!! And i love how you can add or subtract flavours to suit you!!
5
Jane
Awesome recipe...easy and yummy! THANK YOU Tips: I did add more grated cheese!! a few mixed herbs and some crushed chilli :) The cooking time was longer as I prefer the golden look! SUCCESS WITH YOUR EFFORTSPS I also used muffin pans which create a nice presentation.
5
Method
Preheat oven to 180°C. Spray a muffin tray with oil or line with muffin cases.
Sift flour and add all ingredients into a bowl, adding the milk and egg last.
Fold all ingredients together. Spoon mixture into muffin tray, sprinkle extra cheese on top if desired.
Bake for 15 minutes or until golden brown and a toothpick comes out cleanly.
Reviews
17
What did you think of this recipe?
Maria
These were delicious! Glad I had my kmart chopper to finely chop everything. Made 12 for a family lunch, ended up taking 6 lol
5
Natasha
Love, love, love this recipe. Like to swap out onion and replace with sundried tomatoes. Also 1/2 tea spoon each of sage and thyme yum.
5
Louise Walch
Very easy and always come out perfectly.
5
Lilli
Very nice, took silverbeet instead plus mixture of herbs and fresh chilli...yummi
4
Margy
The best I've tried. They go down a treat at term morning teas but I make 6 large. A meal in one with generous lashings of full fat butter. So easy to make, smell amazing, recipe has been shared and shared.
5
Nickie
This is the best savoury muffin recipe yet. If havent got spinach or silverbeet I put in some basil or rocket or anything that's handy and I sometimes change the onion for spring onion and add herbs like parsley, thyme or tarragon or change the greenery for bacon and tomato. It works with anything and is so easy to make. I just put everything in a large bowl and mix it. I use large muffin pans or small bite size ones, it doesnt matter, So quick and easy and a favourite with everyone.
5
Jane
Very tasty. Went down really well in my household.
5
Nicole
Thanks for a delicious recipe. I altered slightly by adding 1/2 tspn of ground paprika, some freshly diced red chilli, cayenne, thyme and about an extra 1/2 cup grated cheese. Made 8 large muffins. Whole family devoured these and asked for me to bake again soon
5
Michelle
I made exactly as the recipe said except I added half an onion extra. It turned out perfectly... will definitely be making this a family regular!!! And i love how you can add or subtract flavours to suit you!!
5
Jane
Awesome recipe...easy and yummy! THANK YOU Tips: I did add more grated cheese!! a few mixed herbs and some crushed chilli :) The cooking time was longer as I prefer the golden look! SUCCESS WITH YOUR EFFORTSPS I also used muffin pans which create a nice presentation.
5
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